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A few weeks ago, my next door neighbor, Nat, asked me to mentor him throughout his 14-day high school senior project. Students could pick any project they wanted, and Nat decided to teach himself how to cook. Nat chose a different meal to cook each night for his family, pulling recipes from Reluctant Gourmet as well as a variety of[…]
This is a very simple dish to prepare and great as a main dish if you add a protein but also works as a side dish. It's really another version of rice and beans, a dish found in just about every culture. Chickpeas, also called garbanzo beans are rich in protein and one of the earliest cultivated legumes. They have[…]
Grandma Mary's Homemade GnocchiFor Father's Day, I asked my friend Angelina, a young college student going to school in the Philadelphia area if she would like to write a post about her dad who just learned this week he was cancer free after a fight with the disease. To my delight, Angelina shared a story about lessons learned from her[…]
Fueling the Fire Summer is here and many of us are heading out to the backyard and dusting off our charcoal grills. Before you read any further, this isn’t an article about the difference between cooking with gas vs. cooking with charcoal. But, if you’re interested, check out my post about the pros and cons between using the two. Cooking[…]