Culinary Schools - Baking / Pastry Schools
Hospitality / Restaurant Management Schools By State
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Now in Association With GatewayGourmet.com
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my collection of culinary career articles that look at a variety of subjects a new culinary student or hospitality management student would be interested in knowing. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.