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NatalieAE
Joined: 12 Feb 2009 Posts: 51
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Posted: Wed Apr 01, 2009 7:26 pm Post subject: 4/1 |
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We had roasted chicken with steamed asparagus and corn bread. I used some seasoning salt and a few other seasonings on the asparagus to spice it up a bit. DH hates asparagus, but he declared this "not bad."
I deboned the rest of the chicken and plan to make some chicken salad in a day or two. |
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ninjabut
Joined: 12 Nov 2007 Posts: 836 Location: No CA USDA zone 8
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Posted: Wed Apr 01, 2009 7:46 pm Post subject: |
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I'm making the creamy mushroom soup a-la Cooks illustrated that I'm supposed to review.
The only thing is, I forgot about the Madeira. It does say that brandy or sherry can be substituted, so I'll do that.
I hope it's good, cause I'm making enough to serve 6-8! There are only 2 of us in the house. I have hungry neighbors :D |
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