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ninjabut
Joined: 12 Nov 2007
Posts: 836
Location: No CA USDA zone 8
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 Posted: Wed Jun 10, 2009 7:33 pm Post subject: 6/10 |
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It's fairly cool here this week, but that doesn't stop any grillin going on!
We're having the first of our 1/2 lamb we get each year. Grilled lamburger on ciabatta rolls and roasted "fries" basically roasted taters cut in strips. Probably a salad or maybe just lettuce and tomatoes on the burgers! That counts, doesn't it? LOL |
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Reluctant Gourmet
Site Admin
Joined: 10 Nov 2007
Posts: 628
Location: Philadelphia
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| Posted: Thu Jun 11, 2009 7:44 am Post subject: Grilled Leg of Lamb |
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| I grilled up some small cuts of leg of lamb from Wegmans. I should have left it on the grill a little longer, it was a little to rare for my taste. Served it with new potatoes and a tomato/ mozzarella salad. |
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chefbear
Joined: 12 Nov 2007
Posts: 200
Location: New Park, Pa
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| Posted: Fri Jun 12, 2009 4:52 am Post subject: |
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| RG, I see you found my favorite store. |
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Reluctant Gourmet
Site Admin
Joined: 10 Nov 2007
Posts: 628
Location: Philadelphia
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| Posted: Fri Jun 12, 2009 8:57 am Post subject: |
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| I have and it will become my favorite once they build one near me. We go the one in State College when we visit family. |
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