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kell
Joined: 17 Nov 2007
Posts: 473
Location: NWND
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 Posted: Sat Jul 18, 2009 10:54 am Post subject: 07/18 |
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| In my quest for the ultimate burger, today's offering is topped with sliced avocado, Monterey Jack cheese, bacon slices, and salsa. I also found a recipe for BLT pasta salad that I think I am going to have to try. Have the usual cubed up summer fruits in bowls for easy lunch fare that will serve for dinner as well. |
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ninjabut
Joined: 12 Nov 2007
Posts: 836
Location: No CA USDA zone 8
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| Posted: Sat Jul 18, 2009 7:11 pm Post subject: |
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That sounds like a GOOD burger!
We're having surf and turf. Steak and scallops on the grill, pesto pasta and some veges. I might steal some green beans from the neighbor cause a gopher got into my raised bed and ate my green beans!!!!!!! I'm planting a new bed tomorrow. Gotta have my GBs! |
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Reluctant Gourmet
Site Admin
Joined: 10 Nov 2007
Posts: 628
Location: Philadelphia
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| Posted: Sat Jul 18, 2009 9:33 pm Post subject: |
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| We were at Barbecue Bob's house celebrating his birthday. He smoked a whole pork shoulder for pulled pork and a whole brisket. There was baked beans, corn bread, salads and a few adult beverages. A great night. Happy Birthday Robert. |
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