THE RELUCTANT GOURMET COOKING COMMUNITY

[LADawg]

I'm giving this recipe a try for today.

BRAISED PORK LOIN

3 Pound Pork Loin, trimmed
4 Cloves Garlic, sliced
Salt and Fresh Ground Black Pepper to Taste
1 Teaspoon Poultry Seasoning
1 Cup Chicken Broth
1/4 Cup Dry White Wine
1/4 Cup Flour

Brown Pork Loin on all sides in a large skillet to remove excess fat. Make cuts in Loin with a small knife and insert Garlic slices; place in slow cooker and season with Salt, Pepper, and Poultry Seasoning. Add Broth and Wine. Cover and cook on low for 10 to 12 hours. Remove Pork and skim excess fat from juices; combine Flour with about 3 Tablespoons cold Water and whisk until smooth. Turn the slow cooker to high and stir in the Flour mixture. Cook and stir until thickened (this may be done on the stovetop). Serve sauce over Pork, with rice or potatoes.

[LADawg]

The Pork Loin turned out GREAT. Did not take but about half of the time the recipe called for. Maybe the crock pot that I used cooks at a higher temp than some, but after about 4 hours the Loin was done.

[Reluctant Gourmet]

Looks like a tasty recipe that's easy to prepare while you are doing other tasks. Thanks for sharing.

[kell]

Oh that does sound yummy and like something I should try. Thanks LADawg!

[LADawg]

Kell,be sure to cut the little slits and add the sliced garlic. Gives it just the right taste.

[LADawg]

Yes, CB, this is good. Not only is it good the day it’s cooked, but it makes GREAT sandwiches the next day or two. Just make sure you slice it thin.