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Equal parts cow, goat and sheep milk - What Cheese Am I?

 
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Reluctant Gourmet
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Joined: 10 Nov 2007
Posts: 608
Location: Philadelphia
PostPosted: Wed Oct 28, 2009 7:14 am    Post subject: Equal parts cow, goat and sheep milk - What Cheese Am I? Reply with quote
Here are some more hints:

It comes from Italy and has a soft and runny texture near the rind but is almost fluffy near the center.
The rind is thin, white and wrinkles with age.
It comes in 3 inch by 1 1/2 inch cylinders.
It has a pale cream color.
This cheese has a strong aroma when ripe with a grassy flavor with a hint of mushroom.

Figured it out?

It's La Tur cheese and you can read the rest of the story on my blog at Le Tur Cheese
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CheeseGr8er



Joined: 09 Oct 2009
Posts: 23
PostPosted: Wed Oct 28, 2009 4:02 pm    Post subject: Reply with quote
haha I have never tried this kind...is it any good?
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Reluctant Gourmet
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Joined: 10 Nov 2007
Posts: 608
Location: Philadelphia
PostPosted: Fri Oct 30, 2009 7:23 am    Post subject: Reply with quote
Fantastic!!!
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CheeseGr8er



Joined: 09 Oct 2009
Posts: 23
PostPosted: Mon Nov 02, 2009 11:07 am    Post subject: Reply with quote
yummy yummy...a new cheese to add to my list (as if I needed another one) Smile
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