THE RELUCTANT GOURMET COOKING COMMUNITY

[ninjabut]

Roasted chicken (should be good for about 3 meals) with herb butter (DH picked stevia by mistake! Luckily I caught that! LOL)
Also a delicata squash, baked and I think I'll stuff it the last 15 min or so with some jazzed up couscous. Maybe onions, garlic, herbs and tomatoes? Used up all the mushrooms, or I'd add those. Oh, forgot about my little eggplant! I'll chop some of that in there too!

[jfield]

Green chili made with every kind of pepper they had at the supermarket (green ones, that is--green bell, Anaheim, Cubanelle, poblano, jalapeno, serrano--no habanero!), tomatillos, chicken stock, ground pork and diced pork. Seasoned with cumin, coriander and some hot chili powder, thickened with corn meal and served over brown rice w/shredded pepper jack cheese. Nice and filling on a cool evening.

[ninjabut]

I love "whatever chili"! Mine was leftover from a pot roast, so there were still a few carrots and taters left in it. But it was GOOD!

[jfield]

Sounds good--my chili never turns out the same way twice. Last night, it was homemade mac and cheese with diced Virginia ham in it, a salad and a cold beverage. Yum:)