THE RELUCTANT GOURMET COOKING COMMUNITY

AnticGod · Joined: 04 Nov 2009 Posts: 2

Hi everyone, I'm AnticGod.
I'm a student at a university in central Illinois. A big one. With a lot of agricultural departments.
I'm still learning more every day. I enjoy baking both desserts and European-style hearth breads, though I'm also dabbling in Asian-bakery sweets from time to time. I just recently made the transition from baker's yeast to sourdough. It's been a while since I cooked anything interesting or fancy, but I like to experiment. However, since I live in the dorms, I almost exclusively bake, now.
I look forward to learning a lot from everyone here, and picking up tips.

Reluctant Gourmet · Posted: Thu Nov 05, 2009 8:54 pm Post subject:

Hi AnticGod, welcome to the community. We have some wonderful bakers here to share ideas with and I look forward to picking up some baking tips myself.

ninjabut · Joined: 12 Nov 2007 Posts: 564 Location: No CA USDA zone 8

Ohhhh bread bread bread! I really need to find out how to make it!
I'm a pretty decent cook, but bread is my failure!
Teach-ON!!!!!

jfield · Joined: 18 Nov 2007 Posts: 541 Location: Cary, NC

Hi there, AnticGod, and welcome! Very cool about the Asian desserts. I'm good w/bread and desserts, but not w/Asian ones--would love to hear about what you've made.