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ninjabut
Joined: 12 Nov 2007
Posts: 836
Location: No CA USDA zone 8
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 Posted: Thu Jul 08, 2010 9:50 pm Post subject: July 8th |
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DH grilled some country style ribs, I nuked a couple of little red taters and I did a mixture of onions, garlic, zucchini(first out of the garden) and tomato sauce to simmer it in with a bit of parmaisan on top. YUM!
P.S. How in the hell do you spell parmaison? Parmeson Parmason Well spell check doesn't like ANY of them! LOL |
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tullius
Joined: 19 Apr 2010
Posts: 60
Location: colorado
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| Posted: Fri Jul 09, 2010 4:11 pm Post subject: |
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Parmesan. I had to look it up, & if you don't capitalize it as a proper noun you still get the red underline.
No cooking tonight. Date night in the "big city"! |
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ninjabut
Joined: 12 Nov 2007
Posts: 836
Location: No CA USDA zone 8
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| Posted: Fri Jul 09, 2010 9:49 pm Post subject: |
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| Thanks Tul! |
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kell
Joined: 17 Nov 2007
Posts: 473
Location: NWND
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| Posted: Sat Jul 10, 2010 12:34 pm Post subject: |
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| Or the easy way .... Parm for short. You still get the red squiggly line but at least it's spelled right :lol: |
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ninjabut
Joined: 12 Nov 2007
Posts: 836
Location: No CA USDA zone 8
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| Posted: Sat Jul 10, 2010 7:51 pm Post subject: |
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| I like parm bestest! Everyone knows what it means! LOL |
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