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kell
Joined: 17 Nov 2007
Posts: 473
Location: NWND
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 Posted: Sun Jan 06, 2008 10:41 am Post subject: Savory Pork Roast |
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1 1/2 tablespoons fresh rosemary (I've used dried with good results)
2 teaspoons garlic powder
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
1 tsp salt
3 pounds boneless pork loin roast
Olive Oil
Preheat oven to 350 degrees F (175 degrees C).
Rub roast with olive oil. Mix rosemary, garlic powder, salt, thyme, and pepper and rub on roast. Transfer to a medium baking dish.
Cook pork roast 1.5 hours in the preheated oven, or to an internal temperature of 160 degrees F. Use pan juices to make an excellent gravy :D |
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Reluctant Gourmet
Site Admin
Joined: 10 Nov 2007
Posts: 628
Location: Philadelphia
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| Posted: Tue Jan 08, 2008 9:16 am Post subject: |
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Kell, have you ever tried this recipe with fresh herbs? If so, was there a different result and if so what did you notice?
RG |
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kell
Joined: 17 Nov 2007
Posts: 473
Location: NWND
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| Posted: Sat Jan 12, 2008 11:07 am Post subject: |
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| No I haven't, but I do plan to at some point. I've only made this recipe twice thus far, but will be utilizing it a lot as we really like it. Please let me know the results if you try it with fresh herbs. The only problem I've ever had with this recipe seems to be a lack of leftovers 8) |
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