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kell
Joined: 17 Nov 2007
Posts: 473
Location: NWND
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 Posted: Sat Dec 20, 2008 11:42 am Post subject: 12/20 |
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| I think we will have walleye tonight. DH has been craving it, and we have quite a bit in the freezer. I really don't like it breaded and fried that much any longer, I like it done in foil in the oven or on the grill (-15 today ... I don't think so!!) with some butter and fresh lemon or lime slices or just their juice squeezed over. Sometimes onion slices also. Not sure what for sides yet. |
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ninjabut
Joined: 12 Nov 2007
Posts: 836
Location: No CA USDA zone 8
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| Posted: Sat Dec 20, 2008 9:03 pm Post subject: |
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| I really like doing fish in the foil with veges! It's very simple and clean-up just involves figuring out where to dispose of the fishy foil (we don't have garbage service, so have to get rid of stuff like that in a dumpster somewhere) |
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kell
Joined: 17 Nov 2007
Posts: 473
Location: NWND
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| Posted: Sun Dec 21, 2008 11:21 am Post subject: |
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| I went a little different route on the walleye last night. I dried the fillets well, then shook them up in a little flour which had salt and pepper added to it, then pan fried them til golden in a bit of olive oil with a dab of butter added. Super good!! It was like melt in your mouth almost. Involves a little more work and clean up than the foil, but I'm afraid DH has a new favorite way for walleye. :) |
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