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dpr
Joined: 12 Jan 2010
Posts: 3
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 Posted: Tue Jan 12, 2010 5:36 pm Post subject: Saving your extra stock |
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| I have a muffin tin which is for large muffins. Luckily it holds exactly 1 cup, so I fill up each one with left over stock and...carefully set in my freezer. Once frozen, I warm up the bottom, perhaps with hot water in a pie plate to just thaw the pan, slip each out and quickly put them into a big freezer bag, then back in the freezer they go. I always have pre-measured, 1-cup stocks available. |
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ninjabut
Joined: 12 Nov 2007
Posts: 813
Location: No CA USDA zone 8
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| Posted: Tue Jan 12, 2010 8:44 pm Post subject: |
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| That's good. I usually do it with ice cube trays, but having some of those 1 cuppers would be good too. |
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Reluctant Gourmet
Site Admin
Joined: 10 Nov 2007
Posts: 608
Location: Philadelphia
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| Posted: Wed Jan 13, 2010 8:17 am Post subject: |
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| Great idea. Thanks for sharing. |
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nike22
Joined: 16 Apr 2010
Posts: 2
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| Posted: Sun Apr 25, 2010 10:40 pm Post subject: |
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| It's rather awesome,I have been searching materials relate to these stuffs for my paper.and it really helps me. |
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castle
Joined: 25 May 2010
Posts: 2
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| Posted: Tue May 25, 2010 10:49 am Post subject: |
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| Thank for share your information |
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amalia
Guest
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| Posted: Wed Jun 09, 2010 9:59 pm Post subject: |
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| brilliant!!!!! just saves every little extra thing in the kitchen. |
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