Just Peachy - Peach Cobbler That Is
Welcome to my peach cobbler recipe! This timeless classic captures the essence of summer in every bite. Juicy, ripe peaches blend perfectly with a golden, buttery crust that’s crisp outside and soft inside. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature. Either way, this peach cobbler will quickly become a family favorite.
I drew inspiration from traditional Southern cobblers and added personal touches to elevate the flavor and texture. Lightly sweetened peaches, spiced with cinnamon and nutmeg, enhance the natural sweetness and create a warm, inviting aroma. A simple biscuit dough topping bakes to perfection, offering a delightful contrast to the tender, juicy fruit below.
Making this cobbler is easy! With just a few ingredients and minimal prep, it’s perfect for weeknight dinners or festive gatherings. Whether you're an experienced baker or just starting out, you’ll find this recipe simple and rewarding. It delivers a dessert that’s as beautiful as it is delicious. Dive into this slice of peach paradise!
What Is a Cobbler?
A cobbler features a fruit filling covered with a batter, biscuit, or pie crust topping before baking. The name "cobbler" likely comes from its "cobbled" or uneven surface, resembling a cobblestone pathway.
Cobblers are a versatile part of American cuisine, especially in the South. You can use various fruits like peaches, apples, berries, or cherries. The fruit filling is usually sweetened and may include spices like cinnamon, nutmeg, or lemon zest for added flavor. The topping can range from drop biscuits to cake-like batters or even pie crust strips arranged in a lattice. The options are endless!
When baked, the fruit filling turns bubbly and tender, while the topping becomes golden and crisp, offering a contrast of textures. Serve cobblers warm, often with a scoop of ice cream or whipped cream, for a comforting and satisfying dessert.
Why Use Baking Powder When Baking?
Baking powder plays a crucial role in baking by acting as a leavening agent, helping baked goods rise and achieve a light, airy texture. Here’s why:
- Leavening Agent: Baking powder contains an acid (like cream of tartar) and a base (usually baking soda). When combined with liquid and heat, it produces carbon dioxide gas. These gas bubbles expand the batter or dough, causing it to rise.
- Consistent Results: It ensures a reliable rise, essential for the texture and look of cakes, muffins, and quick breads. Unlike yeast, baking powder works instantly, saving time.
- Neutral Flavor: Baking powder is flavorless, allowing the ingredients’ natural flavors to shine without interference.
- Double-Acting Power: Most commercial baking powders release gas in two stages—once when mixed with liquid and again in the oven. This double action guarantees a proper rise during baking.
- Convenience: Baking powder is easy to use, requiring no proofing or lengthy fermentation like yeast. It’s perfect for quick recipes.
Baking powder simplifies baking while delivering light, fluffy, and delicious results!
📖 Recipe
Peach Cobbler Recipe
Ingredients
Cobbler Filling
- 2 cups fresh peaches peeled and sliced
- ½ cup sugar
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Cobbler Crust
- 1 cup flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 3 tablespoons sugar
- 4 tablespoons unsalted butter
- ⅔ cups milk
Instructions
- Preheat the oven to 400° F.
- In a shallow baking dish, add the peaches and cover with sugar, cinnamon and vanilla. Mix together and bake for 10 minutes.
- Mix together in a separate bowl, all the dry ingredients for the cobbler crust. Cut in the butter with your fingers. You should end up with a coarse texture. Now add the milk and combine until you form a soft dough.
- Remove the peaches from the oven and carefully spoon the batter over the top of the fruit. Do not stir. The batter is going to form a delicious crust topping over the peaches.
- Bake for 20 to 30 minutes until the fruit is bubbly and the crust is a nice golden brown.
- Serve with homemade whip cream or vanilla ice cream. If you are counting calories, skip the topping and just go with the cobbler.
Some of My Favorite Dessert Recipes
maryRRR
There are a lot of cobbler recipes out there that call themselves "cobbler", but unless there is milk in the crust like my grandmother made them, I refuse to try them. I really enjoy your site and am looking forward to trying this recipe, as well as the Guinness Shepherds Pie, the Cheese Biscuits, and the Sauteed Baby Kale and Artichokes recipes. I will share your site with my 10-yr old granddaughter who is learning to love to cook! Best, Mary