When you are looking for a really quick and easy appetizer, make these ahead of time and freeze them for those times when unexpected guests show up.
This recipe comes from my good friend Margie who taught me a lot of what I know about cooking when I lived in New York City. She is a very talented home cook.
These freeze well, so make a double batch & keep on hand for those unexpected dinner guests. Be brave when choosing the ravioli - the stronger flavors create tastier bites!