Soy-Ginger Sauce

This recipe came is from Suzanna Foo Chinese Cuisine. I am a huge fan of her restaurant here in Philadelphia and of her sisters restaurant in Ardmore on the Main Line. I have this sauce posted because it goes so well with her Pork Dumplings that we made as a family one afternoon with everyone helping out. You can read about the experience and see the recipe at Dumplings In A Row on my Cooking & Recipe Blog.

I've had the pleasure to dine at Suzanna's restaurant and am thrilled that I can try some of her recipes at home. Her Chinese creations are unique and every item I tasted was perfect. I highly recommend trying some of her recipes in your home. Check out her first cookbook, Suzanna Foo Chinese Cuisine.

 

 

 

• 1/4 cup soy sauce
• 1/4 cup balsamic vinegar
• 2 tablespoons water
• 1 tablespoon peeled, julienne gingerroot

Peel and julienne the gingerroot

In a small mixing bowl, combine all the ingredients. That's it. Couldn't be easier but you are going to love the flavors.

 

 

More Sauce Recipes

 

Sauce Recipes

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every day sauces for meat, chicken and fish

 

How to Cook Chinese Dumplings