This is the second step after you've made your homemade pizza dough (see How to make pizza dough video) and to me the step that takes the most practice and will determine how well your pizza turns out.

I've tried using a roller, stretching it by hand and even tried tossing it in the air like they do in pizzerias all with mixed success until I watched this video from my friends at Rouxbe.

In my opinion, the shaping process is the most important step to make thin crusted pizza that will cook evenly and crisp. Rouxbe makes the process look easy and once you understand it and practice a few times, everyone should be able to make great shaped pizza.