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Onion Goggles Do Work


Posted by on Thursday, 14 June 2012 15:05
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Onion Goggles Do Work Onion Goggles Do Work

Stop Your Crying!

I received this pair of onion goggles for Christmas or my birthday last year and thought they were just one of those gadgets that home cooks had to have but didn't need but I was so wrong. They work and work very well.

Many of you may remember seeing onion goggles being used as a prop on a Modern Family episode where Phil says to Jay, "No more tears when I cook."

Yes, they do look a little silly, especially on me and that's why I asked my oldest daughter to model them for me but I use them all the time now whenever I'm chopping onions or shallots.  I only wish they sold them with prescription reading glass lenses.

What Makes You Cry When Cutting Onions?

I did a little research on the Internet and came away more confused than when I started. Amino acid sulfoxides, propanethiol S-oxide, sulfuric acid, highly volatile, allinase enzymes, lachrymal glands and so on.  For the most scientific explanation I could find, check out Mental_Floss "where knowledge junkies get their fix."

Basically, when you cut into an onion, cells are ruptured and release a form of sulfur enzyme that wafts toward your eyes. The compounds released are very volatile (quickly enter the air) and get to your eyes fast. Your eyes react to the sulfur gasses and start producing tears to wash away the irritant.  That's it in a very simplistic form but I think you get the picture.

 

 

How to Keep From Crying

I've learned that to avoid tearing up, you can cut the onion under running water, chill the onion in the refrigerator or freezer first, have a fan standing by to blow the chemicals away from you or get this, "cut fast."
There are also "tear free" onions being developed but I have never seen them in my supermarket nor do I have any idea how they taste. For all I know, they may taste like carrots.

And then there are goggles. My daughter suggested using swim goggles and I'm sure they would work fine. May be a little uncomfortable if you are cutting a lot of onions but for a few minutes work, why not have a pair standing by in the kitchen drawer?

goggles

For those wanting to make a fashion statement, I suggest you try these attractive onion goggles available at Amazon. They are somewhat comfortable because of the foam seal that protects your eyes from the irritation vapors.  They have anti-fog lenses offering maximum clarity and all members of the family can use them although they may not be a perfect fit for everyone.

There is one review I saw that said exactly what I thought,

Ok, they look ridiculous and my spouse just shakes her head in dismay when I put them on, BUT THEY WORK. I used to have to cut onions in shifts in between bouts of crying. Now it is slice and dice time with nary a sniffle. If you don't mind being the butt of jokes for your friends, grab one.

 

Read 3390 times Last modified on Friday, 21 December 2012 02:46

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32 comments
  • Comment Link Posted by: Lee on Thursday, 08 November 2012 17:49

    The best way to cut onions and not shed a tear is …………….let someone cut them for you!

  • Comment Link Posted by: Collin on Monday, 01 October 2012 15:10

    If you clap your hands three times, then run to the bedroom and back before you start chopping, it works like a charm. =)

    Seriously though… I never cry when I cut onions while wearing contacts. If you’re not nearsighted… sucks to be you!

  • Comment Link Posted by: shalaish on Monday, 01 October 2012 15:09

    just cut a piece of onion and put it on the center of your head now cut the rest of onion without fear of tears….good game of balance too….enjoy!!!

  • Comment Link Posted by: Maria on Monday, 01 October 2012 15:08

    I love the idea, but those Oakley Thumps look terrible! I would never wear those. I hope they aganrre a design contest for the glasses or something. ..or perhaps take those glasses apart, design your own glasses and use a 3D printer, but I would still have to figure out where to get the lens part for those custom design glasses.. hmm.

  • Comment Link Posted by: mk on Monday, 01 October 2012 15:08

    Two methods, which both work: 1) Partially freeze your onions before you cut them. Cutting/chopping becomes easier, and no tears at all. 2) Hold a stainless steel teaspoon in your mouth BEFORE you even make the first cut. It works. But the spoon has got to be in your mouth before you start handling the onions!

  • Comment Link Posted by: mk on Monday, 01 October 2012 15:06

    Two methods, which both work: 1) Partially freeze your onions before you cut them. Cutting/chopping becomes easier, and no tears at all. 2) Hold a stainless steel teaspoon in your mouth BEFORE you even make the first cut. It works. But the spoon has got to be in your mouth before you start handling the onions!

  • Comment Link Posted by: Mike from nigeria on Saturday, 25 August 2012 07:04

    Wow so many funny replies. Av been laughing so hard at most of them (pardon my humour). Well, to avoid tears while slicing your onions is easy. I made this discovery not too long ago when i moved into a new flat recently. The discovery? CUT YOUR ONIONS OUTSIDE or by your window or anywhere close to the open! Simple. Try it and thank me latter. K?

  • Comment Link Posted by: Carlene on Monday, 20 August 2012 11:13

    Hi

    Chewing gum while cutting onions always works.

  • Comment Link Posted by: sue martin on Wednesday, 15 August 2012 15:58

    i have been storing my onions in the refrigerator for 20 years now never do i cry when cutting onions thats my trick and it does work never mind silly goggles

  • Comment Link Posted by: Ann on Wednesday, 15 August 2012 11:40

    I find when I wear my contact lenses I cry very little, if at all, but if I wear my glasses I cry all over the place. I agree with the comment that keeping the knives sharp reduces the tear quotient. If you hear a "thud" rather than a "knock" when the blade hits the cutting board it's too dull.

ask a chefWho Is The Reluctant Gourmet? I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you.  To learn more about me, click here.
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