Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Kansas
Kansas, known for its agricultural roots and heartland cuisine, offers a welcoming environment for those seeking a culinary arts career. Kansas focuses on farm-to-table dining, providing aspiring chefs, bakers, and hospitality professionals access to fresh, locally sourced ingredients.
From classic barbecue to innovative takes on comfort food, the state’s culinary scene is diverse and grounded in tradition, making it an ideal place for culinary education.
Kansas’ culinary schools offer a range of programs to provide students with the skills and experience needed to succeed in the food and hospitality industries. Whether you’re interested in becoming a chef, a pastry artist, or a hospitality manager, Kansas’ programs emphasize hands-on learning in professional-grade kitchens.
In addition to culinary training, these schools offer courses in food service management, hospitality operations, and event planning, helping students develop the well-rounded skill set required in today’s competitive market.
In this post, we’ll explore some of the top culinary schools in Kansas, highlighting their unique programs and what makes them stand out. Whether you’re passionate about perfecting your culinary skills or pursuing a career in hospitality management, Kansas’ culinary schools provide the foundation for success in this exciting industry.
CULINARY SCHOOL IN KANSAS
Butler Community College
Butler Community College offers Hospitality Management and Culinary Arts programs. In addition to getting valuable hands-on experience taking the heat in their kitchens, you'll also get instruction from their professionally experienced faculty to learn how to add nutritional value to meals and safely prepare foods.
El Dorado Campus - 901 S. Haverhill Road, El Dorado, Kansas 67042
AIB International
The AIB International School was founded in 1919 as a technology and information transfer center for bakers and food processors. Their original mission was to "put science to work for the baker", a theme that has expanded yet remains central to our programs, products, and services. The school is located at 1213 Bakers Way Manhattan, KS 66505-3999.
Manhattan Campus - 1213 Bakers Way Manhattan, KS 66505-3999
Johnson County Community College – Hospitality and Culinary Academy
- Location: Overland Park, KS
- Program Highlights: This program Offers Associate Degrees and certificates in Culinary Arts and Baking and pastry Arts. It includes hands-on training in professional kitchens, culinary techniques, baking, and food service management. Students also benefit from internships and partnerships with local industry professionals.
Kansas State University – Hospitality Management Program
- Location: Manhattan, KS
- Program Highlights: Offers a Bachelor’s Degree in Hospitality Management. The program covers various aspects of hospitality operations, including food service management, event planning, and hotel management. Students gain real-world experience through internships and industry partnerships.
Wichita State University – Hospitality Management Program
- Location: Wichita, KS
- Program Highlights: This program provides a Bachelor’s Degree in Hospitality Management. It focuses on hospitality operations, event planning, and tourism management and strongly emphasizes practical experience through internships and collaboration with local businesses.
Washburn University – Culinary Arts Program
- Location: Topeka, KS
- Program Highlights: This program offers an Associate Degree and certificates in Culinary Arts. It provides hands-on training in professional kitchens, focusing on culinary techniques, food safety, and kitchen management, preparing students for careers in the food industry.
These schools in Kansas offer a range of programs in culinary arts, baking, and hospitality management, equipping students with the skills and knowledge necessary to thrive in these industries.
