Bermuda Pizza Recipe

The Very Best Bermuda Pizza

We just returned from a wonderful visit to our friends Will, Linda, and their two sons, Jonathan and Stephen, on the island of Bermuda. It is one of those incredible places you don't want to leave, especially when hanging out with friends like Will and Linda.

The food was terrific, and we never once went out for dinner. Not only are Will and Linda fantastic cooks, but Will is a fifth-generation family member running Miles Market, Bermuda's Famous World of Fine Food, which started in 1862. Will continuously surprises us with delicious local ingredients plus some of the finest products imported from Europe.

Like his father, Harry before him, Will has continued transforming Miles Market into one of the premiere gourmet markets in the world. If you visit Bermuda and are looking for the best the island offers in food and wine, you must visit Miles Market on The Waterfront at Pitts Bay. It is a foodie's paradise.

About Bermuda

Bermuda, a picturesque British Overseas Territory in the North Atlantic Ocean, is known for its stunning pink-sand beaches, crystal-clear turquoise waters, and vibrant culture. Located about 650 miles east of the U.S. state of North Carolina, this small island archipelago is a popular destination for travelers seeking natural beauty, outdoor adventures, and a taste of history.

Bermuda’s subtropical climate makes it an ideal year-round destination, with warm summers and mild winters. The island is famous for its unique geological features, including the iconic Bermuda Triangle, a region shrouded in mystery and legend.

Beyond its natural allure, Bermuda boasts a rich cultural heritage influenced by its British roots, African traditions, and maritime history. Visitors can explore historic sites like the Town of St. George, a UNESCO World Heritage site, and the Royal Naval Dockyard, which offers a glimpse into the island’s colonial past.

Bermuda’s economy is driven by international business, particularly insurance, reinsurance, and tourism. Its capital, Hamilton, is a bustling hub with charming shops, restaurants, and galleries. Whether snorkeling in the reefs, golfing on world-class courses, or simply relaxing on the beach, Bermuda offers a blend of relaxation and adventure in a stunning island setting.

Making Pizza In Bermuda

If you have been following my blog, you have seen posts about our new outdoor wood-burning oven. I still have much to learn about cooking with logs in a very hot environment, but I thought I was getting good at cooking pizza.

After spending just one night with Will, who also recently built a wood-burning oven in his backyard, I realized I had much to learn.

The most significant difference was his technique for shaping the pizza. He does the stretching and shaping all by hand, whereas I started with a rolling pin and finished by hand.

I have read that either technique is OK, but Will explained that the rolling pin compresses the gluten in the dough while stretching it by hand and pulling it apart.

I'm still determining the science of pizza dough (and I will do some more research and report back), but I have to admit his pizzas had thinner, crispier crusts and tasted much better than mine.

Although both Will and I usually prepare our pizza dough, we have both taken shortcuts with our pizza-making effort by buying the dough commercially. He sometimes gets it from a local pizza restaurant, while I have purchased it from one of our local supermarkets.

Yes, it is typically better to make it yourself, but when making pizza for 20 to 30 people, it is sometimes easier to get some help.

📖 Recipe

Print Recipe

Bermuda Pizza Recipe

Thanks Will for the great pizza.

Prep Time30 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr

Course: Main Course

Cuisine: Italian

Keyword: pizza

Servings: 6 - 8 servings

Ingredients

• 4 cups flour high gluten
• 1½ cups warm water
• 1 teaspoon salt
• 2 teaspoons yeast dissolved in ¼ cup warm water

Instructions

• Mix the flour and salt together in a mixing bowl, add water and dissolved yeast. Be sure to scrape the sides of the bowl to get all the flour into the mix. Keep mixing until the dough batter looks thick.
• Lightly flour your work surface and transfer the dough to it. Knead the dough for about 8 minutes until it is smooth and elastic but not sticky.
• Transfer to a bowl that has been slightly oiled so the dough doesn't stick. Cover with plastic wrap or a clean kitchen towel and let it sit (rest) in a warm location for a couple of hours.

  Note: The dough is going to rise to double the size so pick your bowl appropriately.
• Transfer the dough back to a floured work surface and divide into 6 to 8 pieces that you will gently roll into tight little balls. If using the same day, put the individual dough balls onto a floured surface, cover with kitchen towel and let them rest for at least 1 hour.
• We like to put them on a cookie tray, cover them with plastic and let them rest in the refrigerator overnight. Just be sure to let the dough come to room temperature before making your pizza crusts.

Notes

You are now ready to make pizza at home in your own oven. I highly recommend using a pizza stone if you don't have access to an outdoor wood-burning oven like ours.