Sainte Maure de Touraine Cheese

Creative Commons: Tangopaso

Hey, There's A Stick In The Middle Of My Cheese!

The first time I tried cutting into this cheese, I noticed a stick in the middle of it. It looked like a cheese Popsicle. It turned out to be a straw, not a stick, and it is used to help the cheese form during the aging process.

This log-shaped goat cheese is from the Touraine region in the Loire Valley, France. It was invented during Arab invasions in the Carolingian period (8th and 9th centuries), when goat breeding was first introduced in the Touraine region.

This cheese is unique because it is an aged goat milk cheese or chevre. Most of us are more familiar with soft and spreadable fresh goat milk cheese logs, but this version is a bit harder and less spreadable because of its aging.

Sainte-Maure de Touraine is a classic French cheese with a history as rich and storied as its flavor. Hailing from the Loire Valley in central France, this cheese is named after the town of Sainte-Maure-de-Touraine, where it was first crafted centuries ago. Made from pasteurized or raw goat's milk, Sainte-Maure de Touraine boasts a distinctive cylindrical shape and is distinguished by the long straw that runs through its center, which is traditionally used to hold the cheese together during aging.

The rind of Sainte-Maure de Touraine is natural and edible, developing a velvety texture as it matures. Inside, the cheese is creamy and dense closer to the center, becoming softer and more spreadable towards the edges. Its flavor profile is complex, with earthy undertones complemented by tangy, citrusy notes characteristic of quality goat cheeses. The cheese becomes increasingly robust and flavorful as it ages, offering a delightful balance of saltiness and creaminess that lingers on the palate.

Production Method 

One of the most fascinating aspects of Sainte-Maure de Touraine is its traditional production methods, which have been passed down through generations of cheesemakers. The cheese undergoes a meticulous aging process, typically lasting between four to six weeks, during which it is carefully turned and salted to ensure even maturation. This hands-on approach to cheesemaking contributes to the cheese's exceptional quality and unique character.

Sainte-Maure de Touraine is not just a cheese; it's a cultural icon that reflects the terroir and traditions of the Loire Valley. It has earned AOC (Appellation d'Origine Contrôlée) status, a prestigious designation that guarantees the cheese's origin and adherence to strict production standards. Whether enjoyed on its own, paired with fresh fruits or crusty bread, or incorporated into various dishes, Sainte-Maure de Touraine is a true gourmet delight that captures the essence of French culinary excellence.

What's In a Name

Sainte-Maure de Touraine is often called just Sainte Maure. It gets a little confusing here because there are other cheeses also called Sainte Maure, like Sainte Maure Caprifeuille. However, according to French law, there is only one legal Sainte Maure de Touraine because it is now designated as an AOC (Controlled Name of Origin) cheese.

Characteristics

With the aging comes more complex flavors that can be rather pronounced. The cheese has a walnut aroma and a slightly salty but nutty taste. Sainte Maure can sometimes be runny around the edges and will have a nutty but slightly tart flavor.

It's made from goat's milk (45% fat) and is soft with a natural rind. The rind should be thin and smooth, with a blue-gray molding.

Our Sainte-Maure was coated with wood ash and tasted smooth and rich. I've been eating it plain but added it to my mixed greens salads.

It comes in 8-ounce logs, and if you need help finding any at your local gourmet market, try finding a good cheese shop or check out my online sources below. I highly recommend them for all your hard-to-find cheeses.

Serving Suggestions

Sainte-Maure de Touraine is a versatile cheese that can be enjoyed in various ways, depending on personal preference and occasion. Here are some popular serving suggestions:

1. On a Cheese Board: Arrange slices or wedges of Sainte-Maure de Touraine on a cheese board alongside other cheeses, such as brie, camembert, or blue cheese. Add some fresh fruits like grapes or figs, nuts, and crackers or crusty bread to create a beautiful and flavorful spread.
2. With Wine Pairings: Pair Sainte-Maure de Touraine with a crisp, acidic white wine like Sauvignon Blanc or Sancerre. The wine's citrusy and fruity notes complement the cheese's tangy flavors, creating a harmonious pairing.
3. In Salads: Crumble or slice Sainte-Maure de Touraine over salads to add a creamy and tangy element. It pairs particularly well with leafy greens, nuts, and fruity vinaigrettes.
4. As a Dessert: Serve Sainte-Maure de Touraine with a drizzle of honey, a sprinkle of chopped nuts, and some fresh or dried fruits for a simple yet elegant dessert cheese course.
5. In Cooking: Incorporate Sainte-Maure de Touraine into various recipes, such as omelets, quiches, or pasta dishes. Its creamy texture and robust flavor can enhance a wide range of savory dishes.
6. On its Own: Simply enjoy Sainte-Maure de Touraine on its own, allowing its complex flavors and creamy texture to be the show's star. Serve it at room temperature to fully appreciate its rich and nuanced taste.

Wines That Go With Sainte Maure

Chinon rouge - Dry White Vouvray - Sauvignon Blanc