Who Wouldn't Love 125 Simple and Delicious Italian Recipes?
It's no wonder this is one of the best-selling cookbooks on the market today. Besides Giada's popular cooking show, Everyday Italian, on Food Network, this is a well-thought-out, easy-to-follow, and well-written cookbook. It's great to find a cookbook written for us "everyday" home cooks, with recipes that don't require hours of prep and a staff of ten.
Ms. DeLaurentiis is a Le Cordon Bleu trained chef who has worked in Los Angeles at some excellent restaurants including Wolfgang Puck's Spago, but still likes to cook simple, Italian home-cooked meals. She was born in Rome and is the granddaughter of a very famous movie producer, Dino De Laurentiis, who I once worked for years ago on a movie called King of the Gypsies.
Her new cookbook contains over 100 recipes, gorgeous food photographs, and shortcuts, such as seven different ways to doctor up a basic red sauce.
This is Ms. DeLaurentiis's first cookbook, but I'm sure we will see many more from this young star chef.
You can learn more about Everyday Italian
And don't forget to check out some of my other favorite cookbooks here.
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