Peppercorn and Avocado Soup Recipe

Peppercorns and Avocado Together For a Great Soup

Welcome to a delightful culinary experience with this peppercorn and avocado soup recipe! This unique blend of vibrant flavors and creamy textures will tantalize your taste buds and elevate your dining experience. The avocado is at the heart of this recipe, known for its rich buttery consistency and numerous health benefits, including heart-healthy fats, vitamins, and antioxidants. Paired with the robust and slightly spicy kick of freshly ground peppercorns, this soup perfectly harmonizes taste and nutrition.

Peppercorn and avocado soup is a culinary chameleon, perfect for any season. Served chilled, it’s a refreshing summer appetizer that cools and invigorates. Warmed up, it transforms into a comforting and velvety bowl of goodness, ideal for crisp autumn or winter evenings. The recipe is straightforward and quick, making it an excellent choice for novice and seasoned chefs seeking a new twist on traditional soup.

Garnished with a touch of fresh cilantro and a squeeze of lime, this soup not only pleases the palate but also presents beautifully, making it an excellent choice for entertaining guests or a special family meal. Dive into this easy-to-follow recipe and discover the exquisite flavors in peppercorn and avocado soup.

Green Peppercorns

Green peppercorns are the unripe berries of the Piper nigrum plant, the same species that produces black and white peppercorns. Harvested while still young and green, these peppercorns have a distinctively fresh and mild flavor, with a subtle spiciness that is less intense than black peppercorns. They are often preserved in brine or vinegar, which enhances their unique tangy taste and soft texture.

Green peppercorns are a versatile ingredient in culinary applications, adding a delicate peppery note to various dishes. They are commonly used in sauces, particularly in French cuisine, where they complement creamy or buttery bases. Additionally, they pair wonderfully with meats, seafood, and vegetables, enhancing the overall flavor profile without overpowering the primary ingredients.

Nutritionally, green peppercorns contain antioxidants and essential oils that contribute to their health benefits, including anti-inflammatory properties and aiding digestion. Their unique flavor and culinary versatility make green peppercorns a valuable addition to any kitchen.

Avocados

Avocados are a unique and nutritious fruit known for their creamy texture and rich flavor. Native to Central and South America, avocados have become a global culinary favorite, prized for their versatility and health benefits. They contain essential nutrients, including heart-healthy monounsaturated fats, vitamins E, K, and C, B, potassium, and fiber. These nutrients contribute to various health benefits, such as cardiovascular health, skin and eye health, and digestion.

Avocados' smooth, buttery flesh makes them an excellent addition to savory and sweet dishes. They can be mashed into guacamole, sliced onto salads and sandwiches, blended into smoothies, or used as a substitute for butter or oil in baking. Beyond their culinary uses, avocados are also popular in health and beauty routines, often used in homemade face masks and hair treatments due to their moisturizing properties.

📖 Recipe

Print Recipe

Peppercorn and Avacado Soup Recipe

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Soup

Cuisine: American

Servings: 6 - 8 servings

Ingredients

• 1 medium onion
• 1 tablespoons ground coriander
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 2 cloves garlic minced
• 4 large avocados ripe
• 2½ quarts chicken stock or vegetable stock
• ⅓ cup green peppercorn ground pepper to taste
• salt to taste
• cilantro several leaves for garnish
• 4 cherry tomatoes quartered for garnish
• 1 lime garnish

Instructions

• Not too much prep to this quick and easy soup. Just peel and dice the onion, mince the garlic cloves and cut up the ripe avocados. You are ready to start the soup.
• In large saucepan cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often.
• Add avocados and stock, bring to a boil, then reduce heat to medium & cook for 20 minutes.
• Cool to room temperature & puree in blender until smooth.
• Return to pan, bring to boil, add peppercorns & reduce to moderate heat and cook for 10 minutes.
• Serve garnished with cilantro and peppercorns.

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