Colossal Double Chocolate White Chip Cookies

For Chocolate Chip Cookie Fans

Heather and Lucinda Wallace's Colossal Double Chocolate White Chip Cookies are a unique and indulgent creation, offering a decadent twist on the classic chocolate chip cookie. With their rich, chocolate-infused dough and generous inclusion of creamy white chocolate chips, these cookies create a delightful contrast in every bite.

Heather and Lucinda, known for their passion for baking and creativity in the kitchen, have crafted a recipe that satisfies chocolate lovers and adds a touch of gourmet flair to a beloved treat. The sisters’ love for bold flavors and quality ingredients inspires these cookies.

Using only the finest cocoa powder and high-quality white chocolate, they ensure each cookie delivers an intense chocolate experience perfectly balanced by the sweetness of the white chocolate chips. The result is a cookie that is both chewy and slightly crispy, offering a melt-in-your-mouth texture that keeps you coming back for more.

Whether you want to impress guests at a gathering or indulge in a personal treat, Heather and Lucinda's Colossal Double Chocolate White Chip Cookies will surely delight you. These cookies are not just a dessert; they celebrate rich flavors and the joy of home baking.

My Interview with Heather and Lucinda

I posted my latest Novice2Pro Interview with cookbook authors Heather and Lucinda Wallace, and they were nice enough to send me a couple of recipes, including Lucinda's favorite one for Colossal Double Chocolate White Chip Cookies.

Heather and Lucinda's new cookbook, 101 Easy Peasy Cookie Recipes, is filled with recipes like this that are easy enough for home cooks to prepare. You can read their entire interview and learn more about their new book at my Novice2Pro Interview with Heather and Lucinda Wallace.

White Chip Cookies

White chip cookies are a variation of the classic chocolate chip cookie, distinguished by white chocolate chips instead of the traditional milk or dark chocolate chips. These cookies typically feature a buttery, vanilla-flavored dough that pairs perfectly with the creamy sweetness of white chocolate. The white chocolate chips add a rich, milky flavor and a smooth texture that contrasts nicely with the chewy or crispy cookie base.

White chip cookies can come in various forms, such as:

1. Classic White Chip Cookies: Made with a standard cookie dough that highlights the flavor of the white chocolate chips.
2. Double Chocolate White Chip Cookies: These cookies use a chocolate-flavored dough, often made with cocoa powder, creating a double dose of chocolate flavor complemented by the white chocolate chips.
3. White Chip Macadamia Nut Cookies: This is a popular variation that includes macadamia nuts. The nuts add a crunchy texture and a buttery flavor that pairs well with the sweetness of the white chocolate.

These cookies are famous for their unique flavor profile. They offer a sweeter, creamier alternative to traditional chocolate chip cookies. They are a favorite among those who enjoy white chocolate’s smooth, vanilla-like taste.

📖 Recipe

Print Recipe

Colossal Double Chocolate White Chip Cookies

Prep Time15 minutes mins

Cook Time14 minutes mins

Total Time29 minutes mins

Course: Dessert

Cuisine: American

Servings: 2 dozen

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1½ cups butter or margarine, softened
• 1¼ cups granulated sugar
• 1¼ cups brown sugar packed
• 2 eggs
• 1 tablespoon vanilla extract
• 1 cup milk chocolate chips
• 1 cup semi-sweet chocolate chips
• ½ cup white chips
• 1 cup chopped nuts

Instructions

• Preheat oven to 350ºF.
• In a medium bowl, stir together flour, baking powder, and baking soda. In a large bowl, cream together butter, granulated sugar, and brown sugar.
• Beat eggs and vanilla extract into butter mixture. Gradually stir in flour mixture.
• Stir in milk chocolate chips, semi-sweet chocolate chips, white chips, and nuts.
• Drop by level ¼-cupfuls, about 2 inches apart, onto ungreased baking sheets. Bake for 12 to 14 minutes or until light golden brown.
• Allow cookies to cool for 2 minutes on baking sheets, then transfer to wire racks to cool completely.

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