Fresh Corn, Green Bean and Tomato Side Dish Recipe

Need A Great Side Dish For Chicken, Fish, Pork or Beef?

This delightful corn, green bean, and tomato side dish combines the sweetness of fresh corn, the crispness of green beans, and the juicy burst of ripe tomatoes, creating a harmonious medley that is visually appealing and deliciously satisfying. Perfect for a light lunch, a picnic, or as a vibrant addition to any dinner table, this side dish showcases the best of the season, offering a nutritious and refreshing option.

The beauty of this dish lies not only in its simplicity but also in its versatility. Whether you’re using vegetables straight from your garden or the local farmer’s market, the freshness of the ingredients shines through, making each bite a delightful experience.

A touch of olive oil, a hint of garlic, and a sprinkle of fresh herbs enhance the natural flavors, while a dash of lemon juice adds a zesty finish. This dish is equally at home on a picnic blanket, a dinner table, or a lunch plate, making it a versatile addition to any meal.

This side dish is a feast for the taste buds and packs a punch of essential vitamins and minerals, making it a healthy choice for you and your loved ones. Easy to prepare and bursting with flavor, this corn, green bean, and tomato side dish will surely become a favorite in your recipe repertoire. Enjoy the taste of summer with every bite!

Served with Cod

The main dish was pan-seared cod served with a combination of fresh corn, green beans, and tomatoes.  Summer corn is still available at our local market and it’s still sweet but I don’t think it’s going to last much longer.

The cod was topped with these very cool pickled grapes that I’ll talk about and provide a recipe in another post. What I liked about the grapes is they offer both a tart and sweet flavor in the same bite.

These grapes are much easier to prepare than you might think and don't take long at all to produce. I’ll be adding them to many of my future recipes.

Succotash

While this corn, green bean, and tomato side dish shares similarities with succotash, it is not a traditional succotash. Succotash is a classic American dish typically consisting of corn and lima beans, often with the addition of other vegetables like bell peppers or tomatoes, and sometimes even seasoned with bacon or ham.

However, since succotash has many regional variations, your recipe could be considered a modern twist on this beloved dish. By substituting green beans for lima beans and focusing on the fresh, vibrant flavors of summer produce, you are creating a unique version that still pays homage to the essence of succotash.

If you wish to present this dish under the umbrella of succotash, you could describe it as a "Summer Vegetable Succotash" or "Green Bean and Tomato Succotash." This would acknowledge the dish's inspiration while highlighting the fresh, seasonal ingredients that make it stand out. Ultimately, the name you choose can reflect both the tradition it stems from and the innovative twist you bring to it.

📖 Recipe

Print Recipe

Fresh Corn, Green Bean and Tomato Side Dish Recipe

A great side dish for all your favorite meals.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Side Dish

Cuisine: American

Keyword: corn, green beans

Servings: 4 people

Ingredients

• 4 tablespoons olive oil
• 2 large shallots peeled and thinly sliced
• 4 cloves garlic finely minced
• 6 ounces green beans trimmed and cut into ½ inch pieces
• 2 ears fresh corn kernels removed
• 2 large fresh tomatoes cored and diced
• salt & pepper to taste

Instructions

• Wash and dry all the fresh ingredients. Remove the corn from kernels using a paring knife or a very cool gadget to remove corn from the cob. Discard the cob.
• Mince the garlic and thinly slice the shallots, trim the green beans and cut them into ½ inch pieces.
• Core the tomatoes, cut into quarters and remove the seeds. Dice the rest of the tomato into small pieces.
• Heat up a medium sized non-stick pan over medium heat until hot, add oil and when it gets hot add the shallots and garlic. Cook for a minute or two until the shallots soften and the garlic becomes fragrant.

  Prevent burning by stirring frequently.
• Add the corn and cut green beans, stir and season with some salt and pepper. Cook for 8 - 10 minutes, again stirring frequently to prevent any burning.
• Add the tomatoes and cook for 3 - 5 minutes until the tomatoes soften. Again, stir frequently to prevent burning.
• Taste and adjust seasoning with salt and pepper, to taste.
• When plating, spoon some of the vegetables onto the center of a plate and top with a cooked piece of fish, chicken or your favorite meat cut and top with some sort of garnish.