Bring elegance and flavor to your next gathering with smoked salmon cones and vibrant green herb salsa. This recipe takes a fun, modern twist on serving smoked salmon. Instead of traditional slices on a bagel or crackers, you’ll serve it in delicate, crispy cones. These bite-sized delights are perfect for appetizers, cocktail parties, or special occasions.

The magic happens with the green herb salsa. Fresh herbs like dill, parsley, and chives combine with zesty lemon and a touch of spice to balance the rich, smoky salmon. The salsa adds brightness and freshness, taking each bite to the next level.

These cones aren’t just delicious—they look stunning on a plate. They bring a sophisticated, restaurant-style touch to your table but are surprisingly easy to assemble. You can make them ahead of time, leaving you more time to enjoy your guests.

Whether you’re hosting a dinner party or looking for a show-stopping appetizer, smoked salmon cones with green herb salsa will impress. Ready to elevate your next menu? Let’s get started!

Salmon Cones

A smoked salmon cone is a delicate, elegant appetizer where thin slices of smoked salmon are carefully shaped into a cone. Instead of using pastry or bread, the salmon forms the cone, acting as both the container and the dish's star. These cones are then filled with flavorful ingredients, like a creamy spread or a fresh herb salsa, to create a visually striking and delicious bite.

The salmon’s rich, smoky flavor pairs beautifully with the bright, zesty fillings. The cone shape makes it easy to serve as a handheld appetizer, perfect for parties and special occasions. It’s essentially a creative way to present smoked salmon in a form that looks impressive but is easy to eat.

Picture it this way: a small, cone-shaped wrap made entirely of smoked salmon, filled with a vibrant green herb salsa or a dollop of herbed cream cheese. It’s a sophisticated, no-bread alternative to traditional smoked salmon canapés. These cones are simple to assemble, yet they feel fancy—an ideal balance for any host looking to wow their guests!

📖 Recipe

Print Recipe

Smoked Salmon Cones with Green Herb Salsa

Prep Time30

Total Time30

Course: Appetizer

Cuisine: American

Servings: 18 cones

Ingredients

¼ cup Vidalia onion finely chopped
½ teaspoon sugar
¼ cup minced flat leaf parsley
1 jalapeno seeded and finely chopped
3 medium radishes finely chopped
2 tablespoon cilantro minced
2 tablespoon chives minced
3 tablespoons canola oil
3 tablespoons lemon juice
coarse salt to taste
6 oz smoked salmon thinly sliced & cut into 3-inch squares
9 thin slices whole wheat bread crusts removed, bread cut into 18 triangles and toasted

Instructions

In a small bowl, combine the onion and sugar, add cold water to cover and set aside for 15 minutes.
Drain, then rinse under cold water. Drain again, shaking to remove the excess water. Pat dry.
In a medium bowl, toss the onion with the parsley, jalapeno, radishes, cilantro and chives.
Add the oil and lemon juice and season with the coarse salt.
Spoon 2 teaspoons of the salsa onto each piece of salmon and roll up into a cone.
Set each cone on a piece of toast, then arrange on a platter and serve.