Grilled Eggplant Parmesan Recipe

How to Prepare a Simple and Elegant Eggplant Parmesan

Grilled eggplant parmesan is a delicious and hearty dish that is perfect for a summer barbecue or as a vegetarian main course. Eggplant, also known as aubergine, is a versatile and flavorful vegetable that pairs well with various flavors and can be cooked in many different ways.

Grilling eggplant adds a smoky, char-grilled flavor that complements the rich, savory flavors of parmesan cheese and marinara sauce. The smoky, char-grilled flavor of the eggplant pairs perfectly with the rich and savory flavors of the marinara sauce and cheese. This dish is also very versatile and can be served as a main course or as a side dish to complement other grilled items.

In addition to being delicious, eggplant is also very good for you. It is low in calories and a good fiber, vitamins, and minerals source. Eggplant is also rich in antioxidants, which can help to protect your body from the damaging effects of free radicals.

A Little Bit Different

This is a very cool dish because it’s nothing like the eggplant parmesan you are used to. It’s not served with any pasta; it’s grilled, and everything is cooked right in the eggplant halves.

I like this side dish because it’s different, looks great, tastes great, and is easy to make when grilling beef, pork, chicken, or fish. Be sure to tell the guests it’s OK to eat the skin of the eggplant. Half our guests did, and the rest didn’t. I’m not sure why.

Advantages of Grilling Eggplant for EggplantParmesan

Grilling offers several advantages, both in terms of flavor and health benefits:

• Enhanced Flavor: Grilling imparts a smoky and charred flavor to foods that are difficult to replicate with other cooking methods. The high heat caramelizes the natural sugars in foods, creating delicious flavor profiles.
• Healthier Cooking Option: Grilling typically requires less added fats and oils than frying or sautéing. This makes it a healthier cooking method, as it can help reduce overall calorie and fat intake.
• Preserve Nutrients: Grilling retains more nutrients in foods compared to boiling or frying, as it cooks quickly at high heat. This helps to preserve vitamins and minerals present in the food.
• Versatility: Grilling is a versatile cooking method that can be used for various foods, including meats, vegetables, fruits, and even bread. It allows for creative flavor combinations and experimentation with different ingredients.
• Convenience: Grilling is often associated with outdoor cooking, which can be convenient for gatherings and social events. It allows for easy cooking and cleanup, as there are typically fewer pots and pans involved.
• Minimal Cleanup: Grilling usually involves minimal cleanup compared to other cooking methods, as there are no pots or pans to scrub. Clean the grill grates after use, and you’re done.

Grilling is a popular cooking method that offers numerous advantages, including enhanced flavor, health benefits, versatility, and convenience. It’s a great option for cooking various foods, from meats and vegetables to fruits and even desserts.

Print Recipe

Grilled Eggplant Parmesan

Prep Time10 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr

Course: Main Course

Cuisine: American

Keyword: eggplant

Servings: 6 people

Ingredients

• 2 cups ripe tomatoes cored and chopped fresh
• 3 tablespoons olive oil extra virgin
• 1 tablespoon butter
• 1 fresh bay leaf
• salt and freshly ground black pepper to taste
• 3 small eggplants preferably white or the small purple ones
• 2 tablespoons grape seed oil
• 6 tablespoons Parmesan cheese. grated
• fresh basil for garnish

Instructions

• Besides coring and chopping the tomatoes, cut the eggplants in half lengthwise and grate the Parmesan cheese.
• Preheat the grill to a medium-hot temperature.

  This will vary widely depending on whether you are cooking with gas or charcoal, the grill size, the Btu's, etc.
• The eggplant will take about 30 minutes, so depending on your grill, you should plan accordingly. It's hard to explain exactly how to grill anything because every grill is different.

  The more you grill, the more you will get a feel for how to use it most effectively. Practice, practice, and check out my grilling tips on my website.
• Place the chopped tomatoes, olive oil, butter, and bay leaf in a small saucepan and simmer over medium heat until the tomato breaks down to a saucy consistency. Be sure to stir during this process, which should take about 15 minutes.
• Remove the pan from the heat and season with salt and pepper. Remove and toss the bay leaf.
• Next, we want to toss the eggplant halves in the grapeseed oil with salt and pepper.
• Grill the eggplant skin side down with the cover until the skin begins to char and the juices "boil up through the flesh, and the flesh is tender." This should take about 25 minutes.
• Using tongs to hold the eggplant, make an indentation in the flesh with the back of a spoon. Add a generous tablespoon of tomato sauce to each indentation.
• Cover and grill for an additional two minutes. If there is extra sauce, save it and serve it on the side of the table.
• Now sprinkle each eggplant with a tablespoon of Parmesan cheese, cover it, and cook it until it melts about 2 minutes.
• Remove from the grill, plate, and add a sprig of basil for garnish. Serve it immediately with the main course.