What To Do With Leftover Short Ribs

Leftover Short Rib Sandwich

Leftover Short Ribs

In our house, I make extra short ribs because my family enjoys having them the next day as leftover short ribs. Here are some ideas for what you can do with your leftover short ribs and please let me know in the comment section some of your ideas.

This is the perfect time of year to prepare braised short ribs in your Dutch oven or handy crock pot. The cooking magazines are filled with recipes for short ribs and no shortage of variations is available. I have a recipe for Crock Pot Short Ribs and one for Short Ribs with Asian Flavors braised more traditionally.

Typically, I make extra when I prepare them at home because I know the leftovers, including the luscious sauce made from the braising liquid, will be incredibly delicious. Besides, serving them the next day gives the cooking liquid time to let the fat surface to the top of your storage container and be removed, making the dish less fatty, healthier for your diet, and, in my opinion, tastier than the original night.

What to Do With Leftover Short Ribs

Leftover short ribs can be repurposed in various delicious ways. Here are some ideas:

• Short Rib Tacos: Shred the leftover short rib meat and use it as a filling for tacos. Warm up some tortillas, add the shredded meat, and top with your favorite taco toppings like salsa, avocado, cheese, and cilantro.
• Short Rib Hash: Chop the leftover short ribs into small pieces and sauté with diced potatoes, onions, and any other veggies you like. Season well with salt, pepper, and herbs for a flavorful breakfast or brunch dish.
• Short Rib Pasta: Incorporate the shredded short rib meat into your favorite pasta sauce. Toss it with cooked pasta for a hearty and comforting meal.
• Short Rib Sandwich: Pile the shredded meat onto a toasted bun or bread, add some melted cheese if desired, and any other toppings like caramelized onions or pickles for a satisfying sandwich.
• Short Rib Fried Rice: Chop up the leftover short ribs and stir-fry them with cooked rice, vegetables, and soy sauce for a delicious short rib fried rice dish.
• Short Rib Soup: Make a rich and flavorful soup by adding the leftover short ribs to a pot of broth along with vegetables like carrots, celery, and potatoes. Simmer until everything is heated through and the flavors meld together.
• Short Rib Pizza: Use the shredded meat as a topping for homemade pizza. Add some caramelized onions, mushrooms, and cheese for a gourmet twist.
• Short Rib Quesadillas: Layer the shredded short rib meat between tortillas, cheese, and any other fillings you like. Grill until crispy and golden brown for a tasty quesadilla.
• Short Rib Shepherd's Pie: Place the shredded short rib meat in a baking dish, top with mashed potatoes, and bake until heated and golden brown for a comforting shepherd's pie.
• Short Rib Stuffed Peppers: Mix the shredded short rib meat with cooked rice, cheese, and herbs, then stuff the mixture into bell peppers. Bake until the peppers are tender, and the filling is heated through.

Pasta Ideas

Leftover Short Rib Pappardelle

Using leftover short ribs on pasta is a no-brainer. There are so many ways to use them. Here are a few:

• Short Rib Pappardelle: Shred the leftover short rib meat and toss it with cooked pappardelle pasta and your favorite pasta sauce. Garnish with freshly grated Parmesan cheese and chopped parsley for a gourmet meal.
• Short Rib Ragu: Use the shredded short rib meat to make a rich and flavorful ragu sauce. Simmer the meat with diced tomatoes, onions, garlic, and herbs until it's thick and hearty. Serve over cooked pasta like rigatoni or fettuccine.
• Short Rib Lasagna: Layer the shredded short rib meat between sheets of lasagna noodles, ricotta cheese, marinara sauce, and mozzarella cheese. Bake until bubbly and golden brown for a comforting and indulgent meal.
• Short Rib Carbonara: Add the shredded short rib meat to a classic carbonara sauce made with eggs, Parmesan cheese, pancetta or bacon, and black pepper. Toss with cooked spaghetti for a decadent pasta dish.
• Short Rib Bolognese: Transform the leftover short ribs into a rich and meaty Bolognese sauce. Simmer the shredded meat with onions, carrots, celery, tomato paste, and red wine until it's thick and flavorful. Serve over cooked tagliatelle or spaghetti.
• Short Rib Stuffed Shells: Stuff cooked pasta shells with a mixture of shredded short rib meat, ricotta cheese, spinach, and herbs. Arrange the stuffed shells in a baking dish, cover with marinara sauce and mozzarella cheese, and bake until heated through and bubbly.
• Short Rib Mac and Cheese: Mix the shredded short rib meat into your favorite macaroni and cheese recipe for an extra indulgent twist. Bake until bubbly and golden brown for a comforting and satisfying meal.
• Short Rib Linguine with Mushrooms: Sauté sliced mushrooms in butter until golden brown, then add the shredded short rib meat and cooked linguine pasta. Toss everything together with a splash of cream or broth for a creamy and luxurious pasta dish.

These pasta dishes will surely be a hit with your family and friends, and they're a great way to use leftover short ribs in a delicious and creative way!

Leftover Short Rib Soup

📖 Recipe

Print Recipe

5 from 1 vote

Leftover Short Rib Soup

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Soup

Cuisine: American

Keyword: short ribs

Servings: 6 servings

Ingredients

• 2 pounds leftover cooked short ribs shredded
• 1 onion diced
• 2 carrots diced
• 2 stalks celery diced
• 3 cloves garlic minced
• 6 cups beef broth or vegetable broth
• 2 cups tomatoes diced
• 1 cup peas frozen
• 1 cup corn frozen
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• salt and pepper to taste
• olive oil for cooking
• fresh parsley for garnish

Instructions

• Heat a drizzle of olive oil over medium heat in a large pot or Dutch oven. Add the diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
• Add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.
• Stir in the shredded short rib meat and cook for another 2-3 minutes to heat through.
• Pour in the beef or vegetable broth and diced tomatoes. Add the dried thyme and rosemary—season with salt and pepper to taste.
• Bring the soup to a simmer, then reduce the heat to low. Cover and let the soup simmer gently for about 20-30 minutes to allow the flavors to meld together.
• Taste the soup and adjust the seasoning if needed. If the soup is too thick, add more broth or water to reach your desired consistency.
• Add the frozen peas and corn to the pot and cook for an additional 5 minutes until heated through.
• Ladle the hot soup into bowls and garnish with chopped fresh parsley.
• Serve the short rib soup hot, accompanied by crusty bread or your favorite side dish.

Notes

This short rib soup is comforting, hearty, and perfect for warming you up on a cold day. Enjoy!

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