Spaghetti with Shrimp, Spinach, & Garlic Recipe
If you're looking for a simple, delicious meal that combines fresh flavors, this pasta with shrimp, spinach, and garlic is perfect. The combination of tender shrimp, sautéed spinach, and garlic-infused olive oil creates a harmonious balance of flavors that impresses.
Whether preparing a quick weeknight dinner or hosting guests, this recipe offers a light yet satisfying option that doesn’t sacrifice taste. The shrimp brings a subtle sweetness, while the spinach adds a vibrant, nutritious touch.
Garlic, as always, elevates the dish with its rich aroma and warmth. Plus, it all comes together in under 30 minutes, making it an ideal choice for busy cooks. Pair it with your favorite pasta and a sprinkle of Parmesan for an elegant and comforting meal.
This recipe also allows for flexibility—swap out spinach for kale, add a dash of chili flakes for some heat, or finish with a squeeze of lemon for extra brightness. No matter how you customize it, this pasta with shrimp, spinach, and garlic will become a favorite in your culinary rotation.
What Makes a Simple and Delicious Mid-Week Meal
A simple but delicious weekday meal strikes a balance between ease, flavor, and nutrition. Here are some key factors:
- Minimal Ingredients: Fewer ingredients mean less prep time and simpler cooking. Focus on fresh, quality items that pack flavor, like garlic, herbs, or citrus, to elevate the dish without needing complex techniques.
- Quick to Prepare: A meal that can be made in 30 minutes or less is ideal for busy weeknights. Opt for recipes with minimal hands-on time, like stir-fries, pasta, or sheet pan dinners, where everything cooks together.
- One-Pot or One-Pan: Fewer dishes to wash is always a bonus. One-pot meals like soups, stews, or skillet dishes streamline cooking and cleanup.
- Nutritionally Balanced: A good weekday meal should include protein, vegetables, and healthy carbs. A well-rounded plate makes it easier to stay energized and satisfied.
- Versatile: Simple meals should be adaptable to different preferences. Recipes that allow ingredient swaps, like pasta dishes or grain bowls, offer flexibility to use what you have on hand.
Ultimately, simplicity with robust flavors and wholesome ingredients defines a perfect weekday meal.
How do you know when shrimp are done cooking?
📖 Recipe
Pasta with Shrimp Spinach and Garlic Recipe
Ingredients
- 1 pound spaghetti
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 garlic cloves finely minced
- 1 pound shrimp peeled
- Salt & pepper to taste
- 16 ounces fresh spinach cleaned & trimmed
- Freshly grated Parmesan cheese
- Red pepper flakes - optional
Instructions
- Bring a large pot of salted water to a boil. While the water is coming to a boil, prep the ingredients. Mince the garlic, clean and peel the shrimp, and clean the fresh spinach.
- Add the pasta and cook until al dente when the water comes to a boil.
- Heat a large frying pan over medium heat until hot. Add the butter, oil, and then the garlic. Cook for one minute, but don't let the garlic burn. Add the shrimp, and cook on each side for a couple of minutes until done. Please don't overcook the shrimp.
- Season with salt and pepper. Add the spinach and a quarter cup of the pasta water. Let the spinach wilt some, and then add the spaghetti. Toss to coat the pasta with the sauce.
- I like to finish the dish with a drizzle of my best extra virgin olive oil. You can add some now or wait until you serve it in warm bowls.
- Serve with freshly grated Parmesan cheese, and for those who like it a little spicy, be sure to have some red pepper flakes ready.
Some of My Favorite Pasta Recipes
- Creamy Gochujang Gnocchi Recipe: A Spicy-Sweet Delight
- Cacio e Pepe Classic Recipe
- Discover the Rustic Charm of Tuscan Pici Pasta
- How to Make a Basic Orzo Salad Recipe
- This Is How to Make Spicy Ragu Sauce Over Pasta
- Cavatelli Pasta
- Cavatelli Pasta with Spring Peas and Pancetta Recipe
- Bucatini all'Amatriciana Recipe
Betsy @ Desserts Required
This looks delicious. I can't wait to try this in MY home!
The Reluctant Gourmet
Thanks Betsy and please come back and let me know how it turns out.
Sheila
This was delicious. I recommend that you follow the recipe and note that everything is super fast. The instructions leave out the butter, so be sure not to. Be user to use the freshest ingredients. yum.
G. Stephen Jones
Hi Sheila, glad you enjoyed the dish and thanks for pointing out the butter. Now fixed.
Jennifer L Vreeland
I make this all the time but I add fresh lemon and parsley.... It's amazing!!!!! ❣️❣️❣️
Ira Smith
Can your recipe for the "Pasta with Shrimp, Spinach and garlic use (1) Angel Hair pasta? (2) could this recipe be made a day ahead and served cold? (3) Make a day ahead and warmed up the next day? if so how would you suggest to warm it up? Look forward to your answer...thanx
G. Stephen Jones
Sure you can use angel hair pasta and serve it cold the next day. Heating it up the next day is OK but there is a good chance you will overcook the shrimp while doing so. I personally would not serve it the next day to guests but for myself, I would toss it in the microwave to reheat.
Sandy
What is your extra best olive oil? I have such a hard time finding good olive oil! Thank you
G. Stephen Jones
Hi Sandy, I think the best olive oil depends on what you are using it for. You don't need extra virgin olive oil for salad dressing, sauteeing or marinating. You want the freshest olive oil you can find for drizzling on a dish after it is prepared.
Kirsten K Weeks
My husband's and my favorite shrimp recipe! l add squeezed lemon and red pepper! So delicious. I reheat the next day if leftover in a skillet.
G. Stephen Jones
Hi Kirsten, thanks for reaching out. Much appreciated.