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Lamb in Wine Sauce

Port Wine Sauce Recipe for Steak, Pork, and Duck

French bread and Italian bread side by side in baskets

The Differences Between French Bread and Italian Bread

Classic Spinach Balls Recipe

Crispy Spinach Balls Recipe for Easy Appetizers or Sides

Classic French bigarade sauce reducing in a small stainless steel saucepan

Bigarade Sauce Recipe for Duck, Pork, and Game Birds

meals showing how to pair proteins with side dishes

How to Pair Side Dishes With Any Main Dish

What to eat after having a tooth pulled

What to Eat After a Tooth Extraction Without Making It Worse

Braised pork osso buco served over creamy polenta

Braised Pork Osso Buco With Rich Tomato Wine Sauce Recipe

Golden sea scallops and grilled nectarines plated in a refined summer salad composition

Grilled Scallops and Nectarines with Jersey Corn and Tomato Salad

Juicy grilled lamb burger with feta cheese, cucumber, red onion, yogurt sauce and fresh herbs on lightly toasted pita bread

Mediterranean Grilled Lamb Burgers With Feta and Herbs

Grilled Pork with Chimichurri Sauce Recipe

Grilled Pork with Chimichurri Sauce That Bursts With Flavor

Grilled Lamb Lollipops Recipe

Roman-Style Grilled Lamb Lollipops With Garlic & Herbs

Stop Making These Common Grilling Mistakes

What's the difference between a sweet potato and a yam

Are Sweet Potatoes and Yams the Same Thing?

The Reluctant Gourmet in the Pickleball Kitchen

Pickleball – Get Out of the Kitchen

Four sauces illustrating the world of sauces

Sauces Aren’t as Hard as You Think

A bowl of spaghetti with tomato and capers sauce

Spaghetti with Tomato and Capers for a Fast Weeknight Dinner

Classic French Chasseur sauce spooned over roasted rabbit

Chasseur Sauce Recipe for Chicken, Veal, and Wild Game

A man in grocery isle looking at cookies

Common Sense Ways to Lose Weight Without Going on a Diet

Sous Vide Swordfish

Sous Vide Swordfish That Stays Moist and Flavorful

Sea Bass cooked with cherry tomatoes in a skillet

Pan-Roasted Sea Bass with Tomatoes & Capers, Foolproof Method

Fresh Herbs Hanging Above Dried Herbs Illustrating Conversion Ratios

How to Convert Fresh Herbs to Dried (Simple Guide + Chart)

Parmesan cheese wedge on rustic wooden board

Parmesan Cheese Guide: Flavor, Uses, Substitutes & Tips

Bananas Foster over vanilla ice cream in a shallow bowl

Classic Bananas Foster Recipe with Rum Sauce (Step-by-Step)

Guanciale slab on rustic wooden board

How to Cook with Guanciale (and When It Beats Bacon)

A bunch of cilantro

Cooking with Cilantro: What It Does and How to Use It Right

What Is the Difference Between Tomato Sauce and Tomato Paste

double smash burger with melted cheese, crispy edges

Smash Burger Recipe: The Secret to a Crispy Crust at Home

A stockpot on a gas stove, rich brown stock gently simmering and reducing into demi-glace

This Is How You Make Restaurant Quality Demi Glace

Dicing an Onion

How to Cut an Onion (Without Tears or Mistakes)

Cooking with Red Chili Peppers

Cooking with Red Chili Peppers: Control Heat Like a Pro

A plate with pan fried flounder with potatoes

Easy Pan-Fried Flounder Recipe with Potatoes

Pasta with Garlic and Olive Oil Recipe

Pasta with Garlic and Oil (Aglio e Olio) Done Right

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The Reluctant Gourmet

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I’m a retired work-at-home dad who enjoys cooking, learning everything I can about the culinary world, and sharing it with you…

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