What Is Sriracha Mayo Sauce and How to Make It At Home

Sriracha Mayo blends creamy richness with fiery zest, sparking taste buds with every bite. This bold mix of Sriracha sauce and mayonnaise has risen from humble beginnings to a kitchen staple worldwide.

At its heart, Sriracha Mayo delivers balance. The smooth mayonnaise tempers the spicy Sriracha, creating a flavor duo that’s bold yet satisfying. Together, they craft a vibrant taste that lingers just right.

This condiment shines with its versatility. Use it as a dip, spread, or sushi topping—it adapts effortlessly. Just a dollop can elevate everyday dishes into something extraordinary, inspiring creativity in the kitchen.

In sandwiches and burgers, Sriracha Mayo steals the show. Slather it on grilled chicken, crispy bacon, or juicy beef patties for a spicy kick. Even classics like potato salad and deviled eggs taste fresh and exciting with its zesty twist.

The global love for Sriracha Mayo spans continents. You’ll find it in restaurants, food trucks, and home kitchens alike. Chefs everywhere rely on its flavor-packed punch to keep diners coming back for more.

Beyond its widespread use, Sriracha Mayo has built a devoted fan base. Enthusiasts experiment with it, share recipes, and post creations online, creating a lively community of like-minded food lovers.

Sriracha Mayo is more than a condiment—it’s a culinary icon. Its perfect mix of creamy and spicy has become a favorite in kitchens everywhere. Whether at home, dining out, or on the go, it adds excitement to every bite and inspires a love for bold flavors.

History

Sriracha Mayo’s roots come from blending Eastern and Western culinary traditions. Each component brings its own history and flavor.

Sriracha sauce, the fiery backbone of Sriracha Mayo, began in Si Racha, Thailand. Thanom Chakkapak created it in the 1930s. Made from chili peppers, garlic, vinegar, sugar, and salt, it quickly became a Thai cuisine favorite for its bold flavor and versatility.

Meanwhile, mayonnaise has European origins, though its exact history is unclear. Most believe it first appeared in 18th-century Spain or France. Made from oil, egg yolk, and vinegar or lemon juice, this smooth emulsion became the base for countless sauces and dressings.

The combination of Sriracha and mayonnaise is a more recent invention. It likely emerged in the late 20th or early 21st century within Asian-American cuisine. Chefs and home cooks blended the bold heat of Sriracha with the creamy richness of mayonnaise to create this perfect fusion.

As Sriracha’s popularity grew in the United States and worldwide, so did the demand for creative ways to use it. Sriracha Mayo became a natural evolution, offering a simple yet flavorful way to enjoy both condiments in one.

Today, Sriracha Mayo is a global favorite. People everywhere enjoy it as a dipping sauce, sandwich spread, or sushi topping. Its creamy, spicy blend continues to captivate taste buds and inspire endless creativity in kitchens worldwide.

Sriracha Mayo’s history is rooted in the rich culinary traditions of Eastern and Western cultures, with each component bringing its unique heritage.

📖 Recipe

Print Recipe

Sriracha May Recipe

Course: Sauces

Cuisine: American

Keyword: sauce, sriracha

Ingredients

½ cup mayonnaise
2 tablespoons Sriracha sauce adjust to taste
1 teaspoon lime juice optional, for added freshness
1 pinch salt optional, to taste

Instructions

In a small mixing bowl, combine the mayonnaise and Sriracha sauce. Start with 1 tablespoon of Sriracha sauce and adjust according to your desired level of spiciness.
If using lime juice, add it to the mixture for a touch of brightness. Lime juice complements the flavors of Sriracha and adds a refreshing element to the sauce.
Taste the Sriracha Mayo and season with a pinch of salt if desired. Remember that mayonnaise already contains some salt, so adjust accordingly.
Stir the ingredients together until well combined. Make sure the Sriracha is evenly distributed throughout the mayonnaise.
Transfer the Sriracha Mayo to a jar or airtight container for storage. It can be kept in the refrigerator for up to a week.

Notes

That's it! You now have homemade Sriracha Mayo ready to elevate your favorite dishes. Feel free to adjust the ingredients according to your taste preferences, adding more Sriracha for extra heat or lime juice for a tangier flavor. Enjoy your delicious creation as a dip, spread, or sauce for sandwiches, burgers, sushi, fries, and more.