Budget-Friendly Texas Hash: Perfect for Busy Weeknights

If you’re looking for a hearty, crowd-pleasing dish that’s easy to throw together, Texas Hash is a recipe that checks all the boxes. Think of it as a warm, comforting skillet meal packed with ground beef, peppers, onions, rice, and spice to keep things interesting.

It's the kind of meal perfect for a busy weeknight but also flavorful enough to serve up for friends on a casual get-together night.

Texas Hash is one of those recipes that doesn’t require many ingredients or complicated steps, yet it fills the whole family and leaves everyone asking for seconds. You can even make it in one skillet, which means less cleanup—always a win, right? The beauty of Texas Hash is that you can adapt it to suit your taste. Add extra heat if you’re feeling spicy, or toss in a few more veggies to keep things fresh.

So, whether you’re new to cooking or a seasoned pro, this recipe will become one of your go-tos. Let’s dive into how to make this simple yet satisfying Texan classic!

Texas Hash

Texas Hash is a hearty, one-pan meal made with ground beef, onions, bell peppers, rice, and tomatoes, all cooked together with some spices to create a warm, flavorful dish. The ingredients are simple but combine for a savory, comforting flavor with just the right amount of spice.

Popularized initially as a budget-friendly, filling meal, Texas Hash is known for its versatility. Many people customize it with extra veggies, more heat from spices or peppers, or even cheese for a creamy twist. It’s typically made in a skillet or casserole dish, making it easy to prepare and clean up.

Texas Hash is a blend of Southern and Tex-Mex influences. It offers a deliciously simple way to prepare a filling meal without a lot of fuss. This dish is great for family dinners, potlucks, or any time you need something easy yet satisfying.

History

While the exact origins of the dish are somewhat unclear, it is believed to have evolved from various hash recipes that have been popular in American cooking for generations. Hash dishes traditionally consist of leftover meats and vegetables, which are chopped and combined with starches like potatoes or rice.

Texas Hash likely emerged early to mid-20th century to make hearty meals with affordable ingredients. Ground beef was a common choice due to its low cost and widespread availability, especially in Texas and surrounding areas. Including rice is significant, as it reflects the Southern preference for rice-based dishes and stretches the meal further.

The dish's Tex-Mex influences come through its use of spices, bell peppers, and tomatoes, staples in many Tex-Mex recipes. Over time, variations of Texas Hash have been adapted by home cooks, leading to different regional takes on the dish that incorporate local flavors and ingredients.

Today, Texas Hash remains a beloved comfort food, celebrated for its simplicity and versatility, making it a staple in many households across the South and beyond.

📖 Recipe

Print Recipe

Texas Hash

Prep Time15

Cook Time45

Total Time1

Course: Main Course

Cuisine: American

Keyword: hash

Servings: 4 - 6 servings

Ingredients

1 cup chopped onions chopped
1 tablespoon bacon fat
1 pound ground beef
salt and pepper to taste
1 #2 can tomatoes 20 ounces
1 cup rice cooked
1 tablespoons chile powder or more to taste
1 cup green peppers chopped
1 cup celery chopped
½ cup tomato soup

Instructions

Sauté the onions in bacon fat. If you do not have bacon fat in the house and don’t want to cook bacon to render some fat, you can just use vegetable oil.
Once the onions are slightly golden in color, add the ground beef and season to taste with salt and pepper. Cook until the meat is cooked through and is no longer pink.
Remove the meat and onions to a plate and cover with foil to keep warm.
Add the rest of the ingredients along with salt and pepper to taste, and simmer until the vegetables are cooked to your liking. This could take anywhere from five to twenty minutes, depending upon your taste.
Add the meat and onions back to the pan and stir well to combine.
At this point, you have a couple of options. The original recipe states to bake the mixture at 350°F for an hour. You can certainly do this, but if you really are making this on a camping trip, I’m pretty sure you didn’t bring your oven.
In this case, or even to make at home, let the hash cook undisturbed in the pan for a few minutes. You should hear a gentle hissing sound. If the hissing turns to crackling and popping and it begins to smoke, remove the skillet from the fire/stove top.
Try to keep the heat even and moderate. This is when a heavy duty cast iron pan comes in handy.
With a heat-safe spatula, gently lift up the edges of the hash. You’re looking to see if a golden-brown crust has formed on the hash. If it has, and the hash is getting crispy on the bottom, cut the hash into fourths with your spatula and gently flip each quarter.
Don’t worry if everything doesn’t hold together. This is not an exact science. Once you have the hash flipped, continue to cook until crispy on the second side.
Serve immediately.

Notes

If you’d like, grate some cheese over the top before serving. You could also try serving an over easy fried egg on top for a hearty camping breakfast.

If you’ll note, in this recipe, rice has been substituted for the usual potatoes.