Buffalo Dipping Sauce
How to prepare classic buffalo dipping sauce for chicken wings.
Ingredients
- ½ cup unsalted butter melted
- ½ cup hot sauce like Frank's RedHot
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1 clove garlic minced
- ¼ teaspoon cayenne pepper optional for extra heat
- salt to taste
Instructions
Melt the Butter
- Melt the butter in a small saucepan over medium-low heat. The butter adds richness to the sauce and helps balance its acidity.
Add the Hot Sauce and Seasonings
- Once the butter is melted, stir in the hot sauce, white vinegar, Worcestershire sauce, minced garlic, and cayenne pepper (if using). Stir well to combine all the ingredients.
- The hot sauce provides the signature tangy heat, while the vinegar and Worcestershire sauce add depth and brightness to the flavor. Garlic adds an aromatic touch.
Simmer the Sauce
- Let the sauce simmer over low heat for 2-3 minutes, allowing the flavors to meld together. Stir occasionally to ensure the ingredients are well incorporated.
Taste and Adjust
- Taste the sauce and adjust the seasoning if necessary. If you prefer a milder sauce, add a bit more melted butter. Add a pinch of cayenne pepper or extra hot sauce for more heat.
Serve Warm
- Once the sauce is ready, transfer it to a serving dish. Serve it warm as a dipping sauce alongside your air fryer chicken wings, or toss the wings in the sauce for a classic buffalo flavor.
Notes
Make It Creamy: Whisk in 1-2 tablespoons of ranch or blue cheese dressing to the sauce for a creamier texture.
Storage: Any leftover buffalo sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
This buffalo dipping sauce perfectly blends buttery richness and spicy heat, making it an ideal companion for your crispy air fryer wings. Enjoy!