Eastern Carolina-Style Barbecue Sauce
Ingredients
- 1 cup white vinegar
- 1 cup cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoons cayenne pepper to taste
- 1 tablespoon hot sauce your choice
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Combine all the ingredients in a jar with a tight-fitting lid and shake well.
- Let mature for 2-3 days in the refrigerator before using.
- This sauce can also be used as a mop for your ribs during cooking.