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Fish Sauce
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Fish Dipping Sauce

Fish sauce dip is a classic condiment in Southeast Asian cuisine, particularly Vietnamese and Thai dishes.

Ingredients

  • ¼ cup fish sauce
  • ¼ cup water
  • 2 tablespoons lime juice
  • 2 tablespoons sugar
  • 2 cloves garlic minced
  • 1 Thai bird's eye chili peppers finely chopped (optional, for heat)
  • 1 tablespoon carrots shredded (optional, for added texture and color)

Instructions

  • In a small bowl, combine the fish sauce, water, lime juice, and sugar. Stir until the sugar is dissolved.
  • Add the minced garlic and chopped Thai chili peppers (if using) to the bowl. Stir to incorporate.
  • If desired, add shredded carrots to the dip for added texture and color.
  • Taste the fish sauce dip and adjust the flavor to your preference. You can add more lime juice for acidity, more sugar for sweetness, or more fish sauce for saltiness.
  • Let the fish sauce dip sit for about 10-15 minutes to allow the flavors to meld together.
  • Before serving, give the dip a final stir. If using shredded carrots, you may want to garnish the dip with a few additional shreds for presentation.
  • Serve the fish sauce dip alongside spring rolls, grilled meats, salads, or any dish that could benefit from its savory, tangy flavor.

Notes

Enjoy your homemade fish sauce dip as a delicious accompaniment to your favorite dishes! Adjust the ingredients according to your taste preferences, especially the heat level from the Thai chili peppers.