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Gorgonzola Cream Sauce Recipe
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Gorgonzola Cream Sauce

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauces
Cuisine: French
Servings: 6 servings

Ingredients

  • 2 cups cream
  • 2 ounces Gorgonzola cheese
  • salt & white pepper to taste

Instructions

  • Add the cream to a saucepan and bring to a slow boil. Reduce the cream by two-thirds, which will take 5 - 8 minutes.
  • Remove the pan from the stove and add the Gorgonzola. Stir until the Gorgonzola melts.
  • Season with salt and white pepper.

Notes

That's it. Couldn't be more simple. Can you imagine making a macaroni and cheese with this sauce? Yummmm.