Merlot Sauce Recipe
Servings: 4 - 6 servings
Ingredients
- 1 shallot minced
- 1 tablespoon butter
- 1 cup Merlot wine
- 1 teaspoon dried thyme
- 1 cup demi glace
- 2 ounces heavy cream
- salt and pepper to taste
Instructions
- Heat up a sauce pan and when hot, add the butter.
- Sauté the shallot in the butter on medium high heat for 3 - 4 minutes.
- Add the Merlot and thyme, and reduce by three quarters.
- Add the demi glace and simmer for a few minutes.
- Whisk in the heavy cream.
- Taste and season with salt and pepper, to taste.