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Peanut Sauce

Ingredients

  • ½ cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup (adjust to taste)
  • 1 clove garlic minced
  • 1 teaspoon fresh ginger grated
  • ½ teaspoon red pepper flakes (optional, for heat)
  • ¼ cup warm water (more as needed for desired consistency)
  • 1 tablespoon fresh cilantro chopped, (optional, for garnish)
  • 1 tablespoon peanuts chopped, (optional, for garnish)

Instructions

  • In a medium bowl, combine the peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, minced garlic, grated ginger, and red pepper flakes (if using). Stir well to combine.
  • Gradually add the warm water, a little at a time, stirring continuously until the sauce reaches your desired consistency. Depending on how thick you want the sauce to be, you may need more or less water.
  • Taste the peanut sauce and adjust the seasoning if needed, adding more soy sauce for saltiness, honey for sweetness, or red pepper flakes for heat.
  • Transfer the peanut sauce to a serving bowl once you've achieved the desired flavor and consistency.
  • If desired, garnish the peanut sauce with chopped fresh cilantro and chopped peanuts for added texture and flavor.
  • Serve the peanut sauce immediately as a dipping sauce for spring rolls or satay skewers, or drizzle it over noodles, salads, or grilled meats.

Notes

Enjoy your homemade peanut sauce as a versatile condiment with a perfect balance of creamy, savory, and slightly sweet flavors!