Go Back
Roasted Rosemary Cashews Recipe
Print Recipe
5 from 1 vote

Roasted Rosemary Cashews Recipe

What a tasty treat!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: snack
Servings: 8 people

Ingredients

  • 1 pound raw whole cashews
  • 3 sprigs fresh rosemary chopped fine
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon freshly cracked black pepper
  • ½ teaspoon red pepper flakes

Instructions

  • Preheat the oven to 375°F.
  • Remove the leaves (needles) from the rosemary and chop fine.
  • Roast the cashews on a baking sheet for 10 to 15 minutes until roasted. Keep an eye on the cashews so they don't burn.
  • When toasted a golden brown, remove from oven and combine with the rosemary, salt, olive oil, black pepper and red pepper flakes.
  • Taste and adjust the seasonings.
    If you like them hotter, add a little more red pepper flakes. Saltier? More salt.