Seafood Sauce for Salmon Recipe
Servings: 4 servings
Ingredients
- 4 tablespoons butter
- 1 cup heavy cream
- 1½ ounces More Than Gourmet Seafood Stock Glace de Fruits de Mer
- 2 tablespoons fresh dill chopped
- 1 tablespoon fresh lemon juice
- ¼ cup Parmesan cheese
Instructions
- In a saucepan on medium high heat, add the butter and melt.
- Add the heavy cream and Glace de Fruits de Mer Gold and whisk until blended.
- Simmer the sauce, whisking until slightly reduced (by about ¼).
- Add the dill, lemon juice and Parmesan cheese. Whisk until thoroughly blended.
- Remove from heat and serve.