South Carolina Mustard Barbecue Sauce
Ingredients
- ½ cup prepared yellow mustard yellow is traditional, but feel free to experiment with grain mustard, Dijon mustard or even beer mustard
- ¼ cup cider vinegar
- 3 tablespoons dark brown sugar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon sweet paprika
- ½ teaspoon white pepper
- ½ teaspoon cayenne pepper
- ¼ teaspoon black pepper
Instructions
- Put all ingredients in a blender and blend until the sugar is dissolved.
- Refrigerate for 2-3 days before using.