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Soy Ginger Sauce
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Sauces
Cuisine:
Japanese
Servings:
4
servings
Ingredients
¼
cup
soy sauce
¼
cup
balsamic vinegar
2
tablespoons
water
1
tablespoon
ginger root
minced
Instructions
Peel and julienne the ginger root.
In a small mixing bowl, combine all the ingredients.
Notes
That's it. It couldn't be easier, but you will love the flavors.