Soy Ginger Sauce Recipe
Ingredients
- ΒΌ cup soy sauce low sodium if preferred
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger
- 2 cloves garlic minced
- 1 tablespoon honey or brown sugar (adjust to taste)
- 1 teaspoon sesame oil
- 1 tablespoon green onion or cilantro finely chopped for garnish
Instructions
- In a small bowl, whisk together the soy sauce, rice vinegar, grated ginger, minced garlic, honey or brown sugar, and sesame oil until well combined. Add more honey/sugar or soy sauce to adjust the sweetness and saltiness according to your taste preferences if needed.
- Taste the sauce and adjust the seasoning if necessary. You can add more grated ginger if you prefer a more robust ginger flavor.
- Once the sauce is well mixed and seasoned to your liking, let it sit for about 10-15 minutes to allow the flavors to meld together.
- Before using, give the sauce a final stir to ensure all the ingredients are evenly distributed.
- Use the soy ginger sauce as a marinade for chicken, beef, seafood, tofu, or vegetables. You can also use it as a stir-fry sauce or a dipping sauce for sushi, dumplings, or spring rolls.
- If desired, garnish with finely chopped green onions or cilantro before serving for an extra burst of freshness.
Notes
Enjoy your homemade soy ginger sauce with your favorite dishes! Adjust the ingredients according to your taste preferences to create your perfect balance of flavors.