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5
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2
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Zucchini Bread Recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
loaves
Ingredients
3
eggs
1
cup
vegetable oil
1½
cups
sugar
3
medium
zucchini
grated & well drained (about 2 cups)
2
teaspoons
vanilla extract
2
cups
sifted flour
¼
teaspoons
baking powder
2
teaspoons
baking soda
3
teaspoons
cinnamon
1
teaspoons
salt
1
cup
raisins
1
cup
chopped walnuts
butter
for greasing the loaf pans
Instructions
Preheat oven to 350° F.
Beat the eggs lightly. Stir in oil, sugar, zucchini and vanilla.
Sift the dry ingredients together and stir into the egg mixture until well blended.
Stir in the raisins and walnuts.
Pour the batter into 2 well greased loaf pans and bake for
1 hour
.
Remove the pans from the oven and let the bread cool in the pans on a rack for
10 minutes
.
Remove the bread from the pans and let cool completely. If you try to slice it when it's hot, it most likely will fall apart.
Notes
Great toasted in the morning with a little cream cheese.