Best Culinary – Baking & Pastry – Hospitality Schools in California
California offers one of the largest selections of culinary schools, baking schools, and hospitality management programs in the country.
Suppose you are living in California and thinking of training to become a culinary chef, pastry chef, or enter the restaurant management field. In that case, there are several good choices for you to consider. From the redwood forests to the Golden Gate Bridge, California is a magnificent and exciting place to live.
If you're considering a career in the culinary arts, the Napa Valley and famous wine country offer a variety of culinary opportunities. Likewise, the booming tourism industry in California is an ideal location for those interested in hospitality management.
Read, Read and Read Some More
One of the best suggestions I have for anyone thinking of going to culinary school or just getting into the restaurant industry is to read everything you can get your hands on. Learn from professional chefs who have worked in the industry and those who have taught in culinary schools.There are many great books available to get you started in your culinary education and I suggest you read as much as possible before making that big decision to make sure this is the right move for you. Below is just a sample of books you might be interested in checking out.
For a much more comprehensive list of books for aspiring culinary, baking and restaurant management students, I suggest checking out my post on books for future culinary students and chefs.
MY TOP 10 CALIFORNIA CULINARY SCHOOL PICKS
Institute of Technology
The Institute of Technology has two campuses in California, Clovis and Modesto. Since 2004, The Institute of Technology has provided post-secondary education in the western United States. Courses are designed to prepare students for an entry-level career. Students can learn by doing in this professional atmosphere.
Clovis Campus - 564 W. Herndon Ave – Clovis, also called the “Gateway to the Sierras,” and the Yosemite and Sequoia National Parks are within short driving distances.
Modesto Campus - 5601 Stoddard Road – Modesto, in the heart of the San Joaquin Valley and the largest city and the seat of Stanislaus County
The Institute of Culinary Education
After 42 years in New York City, in January 2018, the Institute of Culinary Education opened the doors to a second location in Los Angeles — an urban oasis for food and restaurant lovers and undoubtedly one of America's most exciting food cities. ICE Los Angeles features 38,000 square feet of educational and administrative space, with seven fully equipped teaching kitchens with cutting-edge kitchen equipment.
Los Angeles Campus - 521 East Green Street Pasadena, CA 91101
Culinary Institute of America at Graystone
The Culinary Institute of America has a history of over 60 years; the Culinary Institute of America has been a leader in culinary education and training for decades.
St. Helena Campus - 2555 Main Street – St. Helena, CA 94574
American River College
American River College is among northern California's most respected culinary arts programs. The program emphasizes business theory and hands-on cooking. In addition, classes focus on job skills and professional fine-dining cuisine. The program can be completed in 18 months, including a semester working in the kitchen of The Oak Café, the college's 4-star restaurant.
Sacramento Campus - 4700 College Oak Drive, Sacramento, Calif. 95841
Culinary, Baking & Hospitality Career Outlook in California
According to the Bureau of Labor Statistics, the outlook for restaurant, food service, and hospitality jobs is good, with projected growth rates. The table below demonstrates some vital information you may want to consider when deciding if going to culinary school and working in California is right for you.
| Occupation | Total Employment in California (2014) | Average Salary in California (2014) | Annual Hourly Wage |
| Bakers | 27,900 | $26,490 | $12.73 |
| Bartenders | 57,450 | $24,720 | $11.89 |
| Butchers & Meat Cutters | 20,840 | $29,740 | $14.30 |
| Chefs & Head Cooks | 15,840 | $45,340 | $21.80 |
| Cooks, Restaurant | 126,360 | $24,750 | $11.90 |
| Cooks, Fast Food | 109,620 | $20,060 | $9.64 |
| Cooks, Short Order | 19,080 | $23,950 | $11.52 |
| Food Service Managers | 34,600 | $52,010 | $25.01 |
| Hosts and Hostesses | 43,200 | $20,650 | $9.93 |
Source: Bureau of Labor Statistics, 2014
Culinary & Hospitality Industry in California Statistics
- SalarybyState.org - the average culinary salary for job postings in California is 10% higher than the average nationwide in March 2013.
- BLS* - In May of 2014, there were 15,840 Chefs & Head Cooks in the state of California
- BLS *- the average salary for these Chefs & Head Cooks was $45,340
- BLS* - Average Hourly Wage for Chefs & Head Cooks is $21.80
The Restaurant Industry in California
The restaurant industry in California is a huge part of their economy and generates jobs for thousands of California residents, plus significant tax revenues to the state. For every dollar spent in California restaurants, an additional 61 cents is generated in the state's economy.
According to restaurant.org:
- There were 68,144 eating and drinking places in California in 2014
- $72.3 billion in restaurant sales projected for 2015
- Restaurants will account for 1,605,300 (10%) jobs in California in 2015
- By 2025 the projections are 1,781,300 jobs, an 11% job growth
Sources
- National Restaurant Association - http://www.restaurant.org
- Bureau of Labor Statistics - http://www.bls.gov/oes/current/oes351011.htm
- SalarybyState.org
- Restaurant.org
