Kitchen Conversion Calculator: Your Must-Have Kitchen Tool

Help, I Need to Know Cooking Equivalent Measurements Right Now

Ever have one of those senior moments and forget how many teaspoons are in ¼ cup? We all do!

Kitchen conversion calculators are indispensable tools for anyone who spends time in the kitchen, from home cooks to professional chefs. These calculators simplify the often tedious process of converting measurements, ensuring accuracy and consistency in your culinary creations.

Whether you're halving a recipe, converting metric units to imperial, or figuring out the precise weight of an ingredient, a reliable kitchen conversion calculator can save you time and prevent costly mistakes. They handle a variety of conversions, including volume, weight, temperature, and even ingredient-specific measurements.

With just a few clicks, you can seamlessly switch between cups, ounces, grams, liters, and more, making it easier to follow recipes from different regions or adapt them to your preferences. Embracing kitchen conversion calculators can enhance your cooking experience, allowing you to focus more on the art of cooking and less on the math.

Here's an easy-to-use conversion calculator that will help you convert various cooking units. Use it to convert cooking units to your preference, or use the table below.

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A Fun Conversion Calculator for:

American Standard to Metric, Metric to American Standard, Cups to Ounces and more

 

How to use this Conversion Calculator

Most of my recipes are in American standard measurements like ounces, pounds, cups,
tablespoons, etc., but if you want to convert my recipes into metric measurements, this
converter will help.

This Conversion Calculator is from Google and can be used to convert just about anything.
Here's what to do:

Type in the measurement you want to convert.  -  Then type "in"  -  Finish by typing in the measurement you would like to convert to

For example:

• 1 cup in ml
• 400 degrees Fahrenheit in Celsius
• 2 teaspoons in ml
• 1 smidgen in tsp

 

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Or check out these useful charts of various measurements

Dry Weight Measurements

1 pinch = ½ dash = 2 smidgens = 1/16 teaspoon

1 dash = 2 pinches = 4 smidgens = ⅛ teaspoon

1 smidgen =  1/32 teaspoon

1 teaspoon = ⅓ tablespoon = ⅙ ounce = 4.67 grams

1 tablespoon = 3 teaspoons = ½ ounce = 14 grams

3 teaspoons = 1 tablespoon = ½ ounce = 14 grams

4 tablespoons = ¼ cup = 2 ounces = 56.7 grams

8 tablespoons = ½ cup = 4 ounces = ¼ pound = 113 grams

12 tablespoons = ¾ cup = 6 ounces = .375 pound = 170 grams

16 tablespoons = 1 cup = 8 ounces = ½ pound = 225 grams

1 cup = 8 ounces = ½ pound = 225 grams

⅓ cup = 5 tablespoons plus 1 teaspoon = 2.6 ounces = 75.6 grams

16 ounces = 1 pint = 2 cups = 1 pound = 454 grams

4 cups = 1 quart = 64 tablespoons = 32 ounces = 2 pounds = 907 grams

8 quarts (dry) = 1 peck = ¼ bushel

4 peck (dry) = 1 bushel

1 kilogram = 2.2 pounds

1 pint (dry) = 1.1636 pints (liquid)

1 quart (dry) = 1.1636 quarts (liquid)

1 gallon (dry) = 1.1636 gallons (liquid)

 

Liquid or Volume Measurements

6 drops = ⅛ teaspoon or less = .5 ml

15 drops = ¼ teaspoon

1 jigger = 1.5 fluid ounces = 3 tablespoons = 45 ml

1 cup = 8 fluid ounces = ½ pint = 16 tablespoons = 237 ml

1 pint = 2 cups = 16 fluid ounces = 32 tablespoons = 474 ml

1 quart = 4 cups = 32 fluid ounces = 64 tablespoons = 946.4 ml

1 gallon = 16 cups = 8 pints = 4 quarts = 3,785.41 ml

1 liter = approximately 4 cups or 1 quart

1 pint (dry) = 1.1636 pints (liquid)

1 quart (dry) = 1.1636 quarts (liquid)

1 gallon (dry) = 1.1636 gallons (liquid)

Other Important Ingredient Conversions

BEAN CONVERSIONS	INGREDIENT SUBSTITUTIONS
HERB CONVERSIONS	MUSHROOM CONVERSIONS
GRAIN CONVERSIONS	PASTA/RICE CONVERSIONS
INGREDIENT CONVERSIONS	TOMATO CONVERSIONS