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Barbecue Ribs – Doing Them Right

A cartoon of the Reluctant Gourmet at a restaurant with the waiter telling him his favorite item on the menu.

A cartoon of do's and don'ts when sauteing

Clifford A. Wright – Cook and Author

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I’ve been cooking seriously since the mid-1980s — self-taught, a lot of trial and error, and genuinely interested in why things work in the kitchen. I started this site in 1997 because I couldn’t find cooking writing that explained the reasoning. Still at it.

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