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Barbecue Smoker

What Is Barbecue? How It Differs from Grilling and How Regional Styles Compare

A thick strip steak searing directly over glowing charcoal briquettes — How to Grill a Steak with Direct Heat

Clifford A. Wright – Cook and Author

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I’ve been cooking seriously since the mid-1980s — self-taught, a lot of trial and error, and genuinely interested in why things work in the kitchen. I started this site in 1997 because I couldn’t find cooking writing that explained the reasoning. Still at it.

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