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The Reluctant Gourmet Website Established 1997
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Rhubarb Chutney Recipe

Rhubarb Chutney Recipe

Remoulade Sauce Recipe

Remoulade Recipes

Pistou Sauce Recipe

Pistou Recipe

Brown Sauce with Port Wine and Sun-Dried Cherries Recipe

Brown Sauce With Port Wine and Sun Dried Cherries

Classic French Chasseur sauce spooned over roasted rabbit

Chasseur Sauce Recipe for Chicken, Veal, and Wild Game

Garlic Puree Recipe

Roasted Garlic Purée Recipe — How to Make It and What to Do With It

Simple Pasta Sauce Recipe

Simple Pasta with Sausage Sauce Recipe

Sauce Making Ingredients

Restaurant Quality French Sauces at Home

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About

I’ve been cooking seriously since the mid-1980s — self-taught, a lot of trial and error, and genuinely interested in why things work in the kitchen. I started this site in 1997 because I couldn’t find cooking writing that explained the reasoning. Still at it.

G. Stephen Jones at a food hall Full story →

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