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The Reluctant Gourmet Website Established 1997
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Spicy Garlic Butter Shrimp beautifully plated on a rustic home-style plate

Easy Spicy Garlic Butter Shrimp in Under 15 Minutes

Sea Bass cooked with cherry tomatoes in a skillet

Pan-Roasted Sea Bass with Tomatoes and Capers — One Pan, the Sauce Builds Itself

Fish Chowder Recipe

Fish Chowder Recipe

Roasted Pistachio Crusted Trout Recipe

How to Make Roasted Pistachio Crusted Trout in 25 Minutes

Pasta with shrimp and cilantro recipe

Pasta with Cilantro and Shrimp Recipe

Shrimp with Fennel and Pernod Sauce

Shrimp with Fennel – Tomato and Pernod Sauce Recipe

Angel Hair Pasta with Shrimp Recipe

Angel Hair Pasta with Lemon, Garlic, and Shrimp Recipe

Spicy Shrimp and Red Lentils

Spicy Shrimp and Red Lentils Recipe

About

I’ve been cooking seriously since the mid-1980s — self-taught, a lot of trial and error, and genuinely interested in why things work in the kitchen. I started this site in 1997 because I couldn’t find cooking writing that explained the reasoning. Still at it.

G. Stephen Jones at a food hall Full story →

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