How to Survive Japanese Culinary School
I wanted to share with you this incredible video, which was found on CBS online, with Seth Doane visiting a famous and renowned culinary school in Osaka, Japan, called the Tsuji Culinary Institute. I think you will find the school’s absolute attention to detail quite remarkable.
The Tsuji Culinary Institute was founded 54 years ago, and over 130,000 culinary students have graduated, of which over 2,000 are now independent entrepreneurs. They offer two courses, including Culinary Arts and Management, a two-year course plus a one-year course for just Culinary Arts. The school teaches various cuisines, including Japanese, Chinese, Italian, and French.
When you graduate, you qualify for the National Chef’s License.
